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Job description
Kringle Production ManagerKey Responsibilities:Collaborate with team members to produce quality Kringle according to production standards and demands under the guidance and direction of the Baking Supervisor.Ability to lead the Dough and Kringle Line teams (approximately 12 team members) through daily production needs and operations.Engage team members; work with other managers, supervisors and Human Resources to facilitate positive relationships with team members.Assist the Baking Supervisor in overseeing the integrity and production of Kringle sold in retail stores, wholesale and mail order.Assist Baking Supervisor in overseeing daily dough production and quality.Work to optimize operational efficiencies while ensuring the company's high-quality standards are met or exceeded.Ensure that all workers on team are trained and adhere to the company's Good Manufacturing Practices (GMP's).Ensure that all workers on team are trained and adhere to the company's HACCP and other food safety procedures.Navigate, operate, and troubleshoot machinery and equipment required for the kringle line operations.Within the guidelines of the company's maintenance program, work to troubleshoot any issues and involve maintenance to ensure equipment is available for use when needed and properly maintained.Ensure daily/weekly orders are being filled accurately.Build up team members to ensure the team functions as well or better in the absence of their supervisor as when the supervisor is present.Be willing to help other departments when in need to help carry out our mission on a daily basis.Other related duties as assigned by management.Education and Experience Requirements:High School Diploma or GED; Bachelor's degree preferredLeadership experience in Food Service and/or Manufacturing environment strongly desiredKnowledge, Skills and Abilities:Strong Math skills, including but not limited to the ability to add, subtract, multiply, and divide without the aid of a calculatorAbility to read and speak EnglishAbility to speak Spanish desired, but not requiredAbility to obtain information and take a proactive approach to problem solvingAbility to lead staff members in a collaborative and encouraging mannerPhysical Demands:Ability to lift 50 pounds repetitively throughout shiftComfortable standing, lifting, and bending for the duration of an entire shiftAbility to complete repetitive motions throughout designated shiftAbility to Stand or Walk for extended periods of time throughout shiftWorking conditions:FDA-classified "major allergens" are processed in our facilities, including: milk, eggs, wheat, soy, tree nuts, sesame seeds. Incumbent must be able to work in an environment with changing temperatures from 50 degrees Fahrenheit to 95 degrees Fahrenheit. Incumbent may be exposed to cleaning chemicals, loud equipment and machines, and other environmental hazards associated with a production or warehouse facility.At O&H Danish Bakery, we strive to make working for our company a great experience. We offer a wide array of employee benefits to full-time employees including Health Insurance, a 401k matching program, Paid Time Off, Paid and a 20% discount on bakery purchases.Travel RequiredNo.QualificationsBehaviorsRequiredTeam Player:Works well as a member of a groupLoyal:Shows firm and constant support to a causePreferredDetail Oriented:Capable of carrying out a given task with all details necessary to get the task done wellDedicated:Devoted to a task or purpose with loyalty or integrityEnthusiastic:Shows intense and eager enjoyment and interestLeader:Inspires teammates to follow themMotivationsRequiredGoal Completion:Inspired to perform well by the completion of tasksFlexibility:Inspired to perform well when granted the ability to set your own schedule and goalsPreferredAbility to Make an Impact:Inspired to perform well by the ability to contribute to the success of a project or the organizationGrowth Opportunities:Inspired to perform well by the chance to take on more responsibilitySelf-Starter:Inspired to perform without outside helpPeer Recognition:Inspired to perform well by the praise of coworkersEducationRequiredHigh School or better.ExperienceRequired3-5 years:• 3–5 years of leadership experience in food production, baking, packaging, or a related field. Associate's or Bachelor's degree preferredEqual Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Worksite address
racine, WI, 53406, US
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