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Job description
Production Leader OpportunityWe are searching for an experienced production leader! This role requires strong communication skills, experience with multiple product lines, thinking ahead, problem-solving and an unwavering commitment to quality & customer service. Recognizing how the role we play in production influences a customer to choose our product over the next. This is a leadership position that assists in making decisions on all aspects of the Fresh Seasons Kitchen business. This includes new products, R&D, equipment investments, and will lead the production and assembly aspects of our business. etc.The ideal candidate has food production experience, loves winning, strong in problem-solving, solution-focused, detail-oriented, driven, self-directed, exhibits leadership qualities and excels at working as a key member of a team. The ability to multi-task while maintaining clear, positive communication (internally and externally) and adapting/contributing to this fast-growing organization, is essential in this position.Essential Functions:Production SchedulingTeam Training & Employee DevelopmentLead Production TeamsAssist in Managing Inventory and OrdersAssumes Personal Responsibility for a Safe and Healthy WorkplaceAdhere to All Safety Policies and ProceduresOversee Regulatory Compliance, Including USDAWork in Tandem with QA Director to Ensure Proper Processes and Training for Teams' DevelopmentManage Line Equipment, Employees and Raw MaterialsIdentify Problems, Coordinate and Facilitate Meetings to Identify and Implement SolutionsSupervise and Manage Employees by Ensuring All Company Policies and Procedures Are FollowedConduct Frequent Line Tours and Adhere to Standard WorkEnsure All Paperwork is Accurate, Complete and on TimeCommunicate with Managers and Other Supervisors about Status of Employees and ProductionLead and Conduct Safety Training and Make Sure All Employees Have Required Safety EquipmentPromote Team Environment and Facilitate Cross-Functional Teams to Drive Safety, Quality and Productivity ImprovementsEnsure All Policies, Procedures and Activities Related to Food Safety & Quality are Followed and Compplied With to Reduce Product and Process VariabilityOwnership for Regulatory Compliance with the FDA, USDA, and Minnesota Department of Agriculture are a Key Responsibility in this RolePerforms Other Related Duties Assigned by LeadershipAt Fresh Seasons Kitchen, we focus on delivering chef-driven, convenient items prepared with hand-crafted, high-quality ingredients. We are proud to offer nutritious and delicious meals that surpass expectations. Our Grab & Go menu is perfect for any meal. Whether at work, at home, or at play, we've got you covered.
Worksite address
minneapolis, MN, 55441, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.