About this opportunity
Grand Prairie Foods, Inc. lists this 1st Shift Supervisor - Food Manufacturing opportunity in grand prairie, Texas. Review the employer’s description below for duties, qualifications and application requirements.
Job description
All Jobs > 1st Shift Supervisor - Food Manufacturing
1st Shift Supervisor - Food Manufacturing
1509 North Industrial Avenue
Description
6:00am ~ 4:00pm
~70,000, salary dependent on experience
Eligible for benefits first of the month after hire
Monday through Friday, with Saturdays as needed
Additional pay to compensate for Saturdays
Core Values
LEADERSHIP. HONESTY. ACCOUNTABILITY. TEAMWORK. EXCELLENCE.
Role
The purpose of the role of Production Supervisor is to supervise production operations in accordance with plant policies and procedures, and to ensure products are manufactured on schedule and within quality standards and cost objectives.
Responsibilities
Supervise production line operation in accordance with plant policies and procedures
Review schedules and adjust materials, yield, and labor effectively
Conduct employee performance reviews in accordance with Paylocity
Own and oversee the daily shift schedule – ensuring all breaks and employee welfare is accounted for
Coach and hold accountable to all employees on the production floor
Complete regularly scheduled performance reviews; document any corrective actions taken with employees in Paylocity
Conduct interviews, hire, performance manage, and terminate, if necessary, production employees with the support of Human Resources
Work with Recruiting Manager to establish ideal production staffing numbers and maintain communication about employee turnover
Coordinate production startups, shutdowns, and changeovers
Communicate daily with Director of Operations and other necessary plant leaders
Schedule and conduct weekly shift meetings to discuss necessary KPIs
Responsible for meeting shift production goals in a timely manner
Review and improve labor variance as determined by Operation Leaders
Collaborate with other departments to comply with USDA & FDA regulations
Ensures compliance with SQF level code of practice and HACCP regulations and programs
Perform all operations in accordance with SOPs
Ensure a clean and safe work area (Slip, trip and falls)
Assure shift paperwork is completed daily and is accurate prior to turning in
Collaborate with Demand Planner to create and produce products as indicated by the schedule
Education & Training Requirements
High school diploma or GED preferred
Work Experience Requirements
1+ years’ experience in food manufacturing
Prior leadership experience a plus
Physical Demands and Work Environment
Ability to stand, reach, bend, kneel, stoop, climb, push, and pull upwards to 25lbs
Exposure to variation in temperature
Working with ingredients that fall under the top allergens as directed by USDA
Expectations
Able to lead in a diverse, multi-lingual environment
Ability to practice open communication for effective conflict management
Ability to manage multiple tasks of equal priority congruently
Ability to motivate and encourage people across the production floor to ensure performance KPIs are met
Ability to lead, train, coach, and hold personnel accountable to the standard set by GPF
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Worksite address
grand prairie, TX, 75051, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.