This job is closed
Applications are no longer available for this announcement. Explore current related opportunities below.
Job description
Seasonal Seafood Processor — 2027 A SeasonWork Location: Dutch Harbor, Alaska Season Start: January 2027 Point of Hire: Seattle, Washington Room & Board: $20 per day when you work 8 hours or more Schedule: Be prepared to work 12+ hours per day, 7 days a week when fish are availableWestward Seafoods, Alyeska, and the Northern Victor are recruiting Seasonal Seafood Processors for the 2027 A Season in Dutch Harbor, Alaska.Our three locations are:Westward Seafoods — Captains BayAlyeskaNorthern VictorPlease understand what working in Alaska is like. This is seasonal seafood processing work. The job can be physically demanding, cold, wet, and fast-paced.You must be prepared to:Work 12+ hours per day when fish are availableWork 7 days a weekWork day or night shiftsStand for long periodsPerform repetitive workRegularly lift and move up to 50 poundsBend, twist, climb stairs, and work on wet or slippery surfacesWork in cold and wet conditionsMaintain regular and on-time attendanceWork and live with people from many different backgroundsHours are not guaranteed. Seafood production depends on fish availability. There may be times when there are fewer hours or no work available.Seattle, Washington is your Point of Hire. You are responsible for getting yourself from your home city to Seattle, Washington.Westward Seafoods will provide your transportation from Seattle to Dutch Harbor, Alaska.Employees are provided company housing and meals. Room and Board is $20 per day when you work 8 hours or more. The charge will be deducted from your paycheck.Our plants process several types of seafood, including:PollockCrabPacific CodHalibutSablefishDepending on production needs, you may be assigned to:ButcheringSortingFilletingCase-up and packagingPlant clean-upOther production duties as assignedYou must be willing to work wherever you are needed.Safety is everyone's responsibility. Employees must:Wear required protective and safety equipmentFollow all plant safety proceduresFollow supervisor instructionsBe able to quickly walk to designated areas during an emergencyFollow emergency instructionsWestward Seafoods has a zero-tolerance policy for drugs and alcohol. Candidates must successfully complete required post-offer screening, including a drug screen and physical.To be considered, you must:Be at least 18 years oldComplete the entire online applicationBe able to perform the physical requirements of the jobBe willing to work 12+ hour shifts when neededBe willing to work 7 days a weekBe willing to work days or nightsBe able to repeatedly lift up to 50 poundsBe able to climb stairsBe able to work on wet, uneven, and slippery surfacesHave a basic understanding of English and be able to follow written and verbal instructionsBe willing to work and live in a multicultural environmentYou must COMPLETE your online application before your virtual interview. Make sure you apply for the correct job and work location. After applying, you will receive information about scheduling a Virtual Interview. Please watch your email carefully for interview scheduling instructions. If you are in H-2B or TPS status, please let Recruiting know before scheduling your Virtual Interview.If you have problems completing the online application, contact Seafoods is an equal opportunity employer. We consider qualified applicants without regard to race, religion, creed, national origin, age, disability, marital or veteran status, or any other status protected by applicable law. Please let us know if you need a reasonable accommodation during the hiring process. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Worksite address
dutch harbor, AK, 99692, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.