About this opportunity
Wolfoods lists this 2027 - Summer Camp Food Service Director opportunity in paramus, New Jersey. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Food Service Operations Director
Key Details
Position Type: Seasonal Contract (May – Sept)
Schedule: Full-Time, Exempt (6 days / 70 hours per week)
Location: On-site (Rural Summer Camp facilities across the US)
Perks Included: Competitive Pay, Bonus, Free Room & Board, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Food Service Operations Director for a hands-on leadership position. You will oversee all daily culinary and service operations, staff management, budgeting, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
Operations & Leadership: Lead, schedule, and train Front of House (FOH) and kitchen staff; foster a high-energy, positive environment.
Culinary & Quality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
Allergen & Safety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
Administration & Budget: Manage inventory, place food orders, control budgets, track daily reporting.
Client Relations: Serve as the main liaison between kitchen operations, campers, camp leadership and Wolfoods corporate office.
Qualifications
Experience: 4+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
Certifications: ServSafe Manager Certified (ServSafe Allergens required before start date; company-sponsored).
Skills: Strong leadership, high computer literacy, budgeting capability, and sharp problem-solving abilities.
Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
Lifestyle: Ready to live on-site in a rustic setting, work a demanding 6-day/70-hour week, and thrive under pressure.
What We Offer
Competitive seasonal pay + performance bonus structure
Full room and board provided for the duration of the contract
Travel expense assistance
Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
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Worksite address
paramus, NJ, 07653, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.