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Job description
Meat Cutter PositionThis is not an official job description, but represents major responsibilities a new hire can expect to perform. You could expect the position of meat cutter to include the following:Duties:Provide friendly and courteous service to customersKnow how to use all tools including power tools (saws, grinder, cubing machine, sealer, wrapper machine Weigh, Wrap, label and price productClean all meat equipment and tools.Know how to perform work in service meat department.Cut and prepare all cuts of meat including blocking beef, pork, lamb & vealGrinding meatCube steaks & patty steaksPrepare product for the service meat caseSuggestive selling and product samplingReceive product from our warehouseStock, straighten and rotate product in meat cases and coolersRead and understand shelf tagsFollow company safety guidelines when using equipmentProvide customers with proper cooking instructionsCheck and maintain the proper temperature controls for coolers, freezers and cutting roomMaintain cleanliness of work area, equipment and meat cases following company safety and sanitation guidelinesAt closing, pull product from service meat case for proper storageOther duties may be assigned at the discretion of store managementTraining: Training will be provided at store level.Physical Demands:BendingStoopingWork in cold wet environmentMust be able to lift up to 125-150 poundsWorking on feet entire shift (8 hours)Additional Requirements – Internal Candidates:Store/Facility Teammates: minimum of six months employment with Schnucks preferred.Store Support Center Teammates: minimum of one year employment with Schnucks preferred.Must be in good standing (not on a performance improvement plan or active discipline).If invited for an interview, must have manager approval based on performance.Schnucks is an Equal Opportunity Employer.
Worksite address
saint louis, MO, 63130, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.