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Job description
Advancement opportunities with a side of never stop learning! What is your job combo?
The General Manager is vital to the operations within the restaurant because you’ll:
Lead the experience: Manage all aspects within the restaurant, including food production, guest service, and experience, and direct crew and manager work
Plan for success: Proactively lead and manage all People processes, including but not limited to:
Recruiting, Hiring, and Onboarding
Staffing
Performance Management
Train, coach, and motivate
Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs
Take action first: Ensure food safety measures are set and achieved to McDonald’s standards of excellence
Inspire and Empower: Maintain high level of standard for guest and employee safety
Be results-oriented: Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence
To Be a Successful General Manager, You’ll Need
A commitment to excellence and safety in the workplace
Strong customer service and support focus
The ability to communicate effectively and anticipate customer needs
To provide solutions and make decisions in a fast-paced environment
Perks And Benefits
10 days paid vacation
8 paid holidays
Take your birthday off with pay
Quarterly Bonus Program
Health and Dental Insurance
401k
Tuition Assistance up to $3,000 every year
Free meals when you are working
50% off meals when you are not working
Monthly Bonus - no cap
Stock Options
This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.
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Worksite address
sheboygan falls, WI, 53085, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.