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Job description
Nutrition Services ClerkUnder the direction of the Director of Nutrition Services, performs a variety of clerical accounting duties in support of child nutrition operations and activities; compile and assure accuracy of meal count data and prepare related reports by category and site; audit and maintain food service accounts; prepare and maintain a variety of financial and statistical records, files and reports.Requirements / QualificationsTyping Certificate (minimum 45 WPM) - No online certificates accepted *Applications without attached typing certificate will not be reviewed*Comments and Other InformationMust pass the District Clerk Test Typing Certificate required at a minimum of 30wpm. (No online certificates) Possess a high school diploma or its equivalency.
Worksite address
chowchilla, CA, 93610, US
Who can apply
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