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Job description
Creole Cuisine Restaurant Concepts in New Orleans seeks an Assistant General Manager to help lead one of our premier casual fine dining restaurants. You will partner with the General Manager to oversee daily operations and coach FOH and BOH teams to deliver exceptional guest experiences.
You will manage staffing, scheduling, training, and team engagement while maintaining service, cleanliness, food quality, and safety standards.
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Worksite address
new orleans, LA, 70123, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.