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Job description
A major catering company is seeking a Manager I to oversee operations at San Jose Airport. This role involves managing restaurant staff, ensuring high operational standards, and maintaining a clean environment. The ideal candidate should have at least 2 years of food and beverage experience, with supervisory skills necessary to lead teams effectively. The position offers competitive hourly pay ranging from $22.93 to $25.48 and emphasizes adherence to health and safety protocols.
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Worksite address
san jose, CA, 95199, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.