About this opportunity
Francis Marion Hotel lists this AM Banquet Cook opportunity in charleston, South Carolina. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Is this the role you are looking for If so read on for more details, and make sure to apply today.
About the Company
The Francis Marion Hotel is an equal opportunity employer.
About the Role
Cook and prepare food for banquet functions or restaurant as described on the B.E.O.
Shift: 5 am - 1 pm.
Responsibilities
Cook and prepare food for banquet functions or restaurant as described on the B.E.O.
Prepare dishes using recipes dictated by Chef.
Food must be prepared correctly, at right temperature.
Work in an organized and clean environment.
Ensure highest possible standard in food prep to exceed guests expectations.
Qualifications
Prior kitchen experience or culinary degree.
Required Skills
Must be able to work well under pressure.
Ability to work flexible schedule.
Ability to effectively communicate with others.
Ability to work efficiently and follow directions.
Ability to resolve problems and conflicts as they occur.
Pay range and compensation package
$18-$22 hr.
Equal Opportunity Statement
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.
Physical Demands in the Work Environment
Be able to stand for long periods in a hot environment. xzgxqkn
Ability to move from place to place in the kitchen and upstairs.
Lift up to 50lbs.
Worksite address
charleston, SC, 29406, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.