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Job description
SusieCakes Bakery PositionAt SusieCakes, we make old-fashioned, sentimental dessert favorites – just like you may remember from your childhood! Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars- all baked from scratch, on-site daily, using the freshest and finest ingredients. Our signature Celebration Cake is a birthday staple on tens of thousands of tables. Our bakeries mix the nostalgia of the past with the warmth and feel of a modern, neighborhood bakery. "Connecting through Celebration" is our purpose and what we strive for every day with our team members, our guests and our community.Our bakeries are lively and bustling with genuinely friendly people who have the "hospitality gene." They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates SusieCakes from other bakeries.Scheduling Details by RoleMorning Bake/ AM Bake: Shifts may begin as early as 12:00 AM to 4:00 AMPastry Bakery / Cake Decorator: Shifts may begin as early as 5:00 AMIf you have specific scheduling needs or questions, please connect directly with the hiring manager. We're happy to work with you to find the best fit!Benefits & PerksFlexible work scheduleFree non-slip shoes (annually!)Birthday month PTO with complimentary cakeCompany holidays off (Thanksgiving, December 25th-27th, and New Year's Day)Medical, dental, vision insuranceVacation, 401k, FSAPet rescue reimbursement and pet insuranceFlexible return to work schedule for maternity leaveGenerous discounts to all our delicious desserts!ResponsibilitiesPrepare a wide variety of standard and custom baked goods according to recipes and standard operating procedures including, but not limited to, cakes, cookies, pies, bars, puddings, buttercreams, etc.Mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable)Restock, monitor and advise MOD of product inventory levelsPerform shifts, fulfill orders and complete production as scheduledEnsure all food is prepared, handled and stored according to all required food safety code standardsOperate and maintain bakery equipment including, but not limited to, mixers, ovens, sheeters, three-compartment sink/dishwasher, grease traps, etc.Perform dishwasher duties as neededAssist guest service team with guests as neededQualificationsOne year of previous culinary experience, pastry/baking experience strongly preferredMust be able to safely utilize all bakery equipmentAttention to detailAbility to work in multiple regional locationsAbility to work in cross functional roles as needed (front-of house & back-of-house)Ability to adapt to a flexible schedule according to business needsMust have reliable transportationPhysical RequirementsFrequent walking, kneeling, bending, and reaching overheadAble to stand for extended periods of timeMust be able to lift, move and carry up to 50 poundsMust be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned.EducationCulinary degree preferredHigh school diploma or GEDLanguage SkillsMust be able to speak, read, and write English for safety purposesOtherAbility to work flexible hours, including weekends and holidays, as needed
Worksite address
dallas, TX, 75225, US
Who can apply
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