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Job description
Position: Steward (Dishwasher) - Part Time (AM Shift)
Reports To: Sous Chef(s)
Schedule & Details
Status: Part Time
Shift: 9AM-3PM (evenings, weekends, and holidays as needed).
Compensation: $14/hour
About the Role
As a Steward (Dishwasher), you are a vital part of our kitchen team, helping ensure smooth and efficient operations behind the scenes. In this role, you'll maintain cleanliness, sanitation, and organization throughout the kitchen while supporting chefs and food service staff.
Dishwashers play a critical role in hospitality by keeping all kitchen equipment, dishes, and work areas clean and ready for service, helping the entire operation run efficiently.
Why Join Us?
At Blue Harbor Resort, we're all about creating a seamless experience for our guests that allows for the most ease when enjoying the many services we have to offer. Whether it's exploring the adventurous waterpark attractions before settling down to relax in the spa or discovering the diverse palate of tastes while shopping for a piece of the resort to bring home, we want our guests to enjoy every second of vacation. Be part of a supportive, team-driven kitchen environment
Play a key role in keeping kitchen operations running smoothly
Gain valuable experience in hospitality and food service
Opportunity to grow into other kitchen roles over time
Work in a fast-paced setting where no two shifts are the same
Great variety of employee discounts and perks!
What You'll Do Wash, sanitize, and properly store dishes, utensils, cookware, and kitchen equipment
Operate dishwashing equipment and ensure proper use of cleaning chemicals
Maintain cleanliness and organization of all kitchen and dish areas
Remove trash and recycling and keep waste areas clean and sanitary
Sweep, mop, and clean floors, walls, and work surfaces
Assist with basic food preparation tasks as needed
Support kitchen operations by restocking clean dishes and supplies
Monitor equipment performance and report malfunctions or maintenance needs
Follow all health, safety, and sanitation standards
Work between restaurant and banquet kitchen areas as needed
Assist with additional cleaning and kitchen support tasks as assigned
What We're Looking For Flexibility and willing to accept the most effective role.
Strong work ethic and reliability; Team Player
Ability to work in a fast-paced, team-oriented environment; Some experience here would be great!
Self-motivated with attention to cleanliness and organization
Ability to follow directions and safety procedures
Punctual and dependable
High School diploma or equivalent preferred
Availability for nights and weekends
Physical Requirements Ability to stand for extended periods of time
Lift and carry items as needed
Perform repetitive motions including bending, reaching, and lifting
Work in a hot, fast-paced kitchen environment
Worksite address
sheboygan, WI, 53082, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.