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Job description
Description
Maintenance Technicians are responsible for completing necessary repairs to a variety of food manufacturing equipment. Additional duties are assigned as level increases.
Duties and Responsibilities
Assist on new equipment installation, working professionally with manufacturing representatives, Engineering team, and other cross functional department team members
Diagnose equipment malfunctions utilizing inspection, operation and testing of equipment for diagnostic purposes. Provide support for root cause analysis to create corrective actions used to prevent repeat issues
Perform equipment calibrations and preventive maintenance including, but not limited to lubrication and frequency based tasks
Understand and adhere to all safety guidelines and GMPs including Confined Space and LOTO
Understand when to contact technical support for assistance for equipment repair or replacement
Update computerized maintenance system with accurate information related to work performed
Exhibit a sense of urgency around work order completion and documentation of work performed; must be comfortable quickly escalating and communicating equipment issues to others for support
Use CI Tools such as 5 Why for root cause analysis and problem-solving
Requirements
Qualifications Successful candidates will have a 2-year degree in Industrial Maintenance or two plus years of industrial maintenance experience, preferably in a manufacturing environment
Strong mechanical abilities and troubleshooting aptitude required; Electrical experience strongly preferred
Excellent communication skills, with the ability to work both independently and as a member of a cross-functional team
Professional, can-do mentality
Thorough working knowledge of all current OSHA and Safety Standards
Ability to multi task and prioritize; strong time management skills with the ability to work independently without extensive supervision
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.