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Job description
Artisan/Production BakerGreat American Restaurants has an award-winning collection of 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Workplace by The Washington Post, consistently ranking in the top employers in the area for more than 10 years. The dedication of our people is what sets our company apart, offering the best hospitality to our guests and each other every day.Artisan/Production Baker – We're looking for individuals who are passionate about creating high-quality, hand-crafted artisan breads. Our Artisan bread team are the individuals responsible for mixing, shaping, and baking our artisan breads for our retail storefront and all locations in Great American Restaurants. They work together, demonstrating a high level of integrity and passion for the art of bread making as well as outstanding hospitality!We believe that happy people make happy food. You'll have a package of benefits:Flexible work schedule – Morning and Evening shifts availableOpportunity for growthGreat pay in a fast-paced setting (and paid training)Employee food discountHealth insurance, PTO and 401K based on eligibilityGreat American Restaurants owns and operates 14 high volume restaurants, 3 artisan bakeries, and a BBQ spot in the Washington, DC metropolitan area. Our locations include: Patsy's American – Randy's Prime Seafood & Steaks – Ozzie's Good Eats – Jackson's – Artie's – Carlyle – Mike's American – Silverado – Best Buns – Coastal Flats – Sweetwater Tavern – Stupid Good BBQ
Worksite address
springfield, VA, 22150, US
Who can apply
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