About this opportunity
Colectivo Coffee lists this Artisan Bread Baker opportunity in milwaukee, Wisconsin. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Artisan Bread BakerThe Artisan Baker will develop and produce artisan breads and artisan laminated pastries while following in Troubadour's mission, goals and values.Ensure that all bakery areas and equipment are safe and sanitary in accordance with food handling procedures; keep area clean throughout shift and follow cleaning procedures at end of shift.Accurately follow formulas in the preparation of all dough correctly and safely utilize all mixing, lamination and baking equipment.Precisely scale, shape and score loaves. Assure finished baked products meet quality standards.Mix, mould, prepare, and bake pastry shells as required.Maintain correct inventory, recommend replenishment orders and properly store, date and rotate inventory items.Organize ingredient storage and all supplies and equipment.Works in accordance with all federal, state, and local safe production facility requirements.Required Knowledge, Skills, and AbilitiesAbility to develop and maintain effective working relationshipsStrong interpersonal skillsAbility to understand and carefully and accurately carry out oral and/or written instructions and to request clarification when neededAbility to learn quicklyPerform physical activities in a variety of environmental conditions that require moderate to maximum strength lifting and handling of materials weighing up to 55 lbsFamiliarity with the safe operation of all bakery equipmentAbility to accurately measure ingredientsAbility to accurately judge proofing time required by different breadsAbility to accurately assess the effect of changes in the environment on the production schedule and take appropriate actionAbility to shape and score dough to allow for maximum volumeAbility to make and work with laminated doughAbility to multitask within a baking cycleRequirements3+ year's industry experience shaping, scoring and baking European style breads. Culinary school degree desirable but not requiredMinimum 1 year experience with sourdough, liquid or stiff levain, poolish, sponges and rye starters preferredMinimum 2 years creating and baking laminated dough and viennoiserie preferred
Worksite address
milwaukee, WI, 53207, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.