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Elior

Assistant Campus Food Service Director - Leadership & Ops

cartersville, GA

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Job description

Elior Collegiate Dining is seeking an experienced assistant foodservice director in Cartersville, GA to oversee culinary, safety, sanitation, and operations for the account. You will lead staffing, ensure service quality, and drive profitability while maintaining strong leadership across teams.

The role requires supervisory and foodservice experience, solid financial stewardship, and excellent communication. Location is onsite at Georgia Highlands College - Carters.

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Worksite address

cartersville, GA, 30120, US

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