About this opportunity
Ruth Wagstaff Recruitment Ltd lists this Assistant Food & Beverage Manager – Carmel opportunity in town of carmel, New York. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Assistant Food & Beverage Manager
Salary: $80,000
Location: Carmel, California
Compensation & Benefits:
Competitive base salary plus performance-based incentives (where applicable)
Relocation assistance provided
One month of temporary housing upon relocation
Eligible for annual merit and market-based salary increases
Comprehensive benefits package (if applicable)
We are hiring on behalf of a prestigious luxury property seeking an Assistant Food & Beverage Manager to support day-to-day restaurant, bar, and banquet operations while delivering exceptional guest experiences.
Key Responsibilities:
Support daily Food & Beverage operations across multiple outlets and service periods
Assist with staff scheduling, training, coaching, and performance management
Maintain service standards and ensure an elevated guest experience at all times
Monitor labor costs, departmental expenses, and inventory controls
Ensure compliance with health, safety, and sanitation regulations
Assist in coordinating private events, group functions, and special programming
Partner with senior leadership to drive operational efficiency and service excellence
Qualifications:
2+ years of Food & Beverage leadership experience in a hotel, resort, or upscale dining environment
Strong knowledge of service standards, beverage operations, and cost control
Wine and beverage knowledge preferred
Highly organized with strong communication and leadership skills
Flexible schedule including evenings, weekends, and holidays
Ability to thrive in a fast-paced luxury hospitality environment
Job Tenure: Permanent
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.