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Job description
Elior Collegiate Dining is seeking an experienced assistant foodservice director in Cartersville, GA to oversee culinary, safety, sanitation, and operations for the account. The role focuses on leading a large staff and ensuring high-quality food and friendly service in a professional, efficient operation.
You will recruit and train staff, manage financial performance, and demonstrate strong leadership and communication across all employees within the campus dining program.
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Worksite address
cartersville, GA, 30120, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.