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Autumn Woods

Assistant Food Service Director

city of tonawanda, NY

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Job description

Northgate Health Care Facility

7264 NASH ROAD

TONAWANDA, NY 14120, USA

Description

Assistant Food Service Director

Rate: $21.25/hour

Shift: Full-Time

Northgate Health Care Facility is looking to add an Assistant Food Service Director to its team. In this role, you’ll help oversee daily dietary operations while supporting high-quality meal service, food safety, and resident satisfaction. If you’re a team-oriented leader who enjoys creating positive dining experiences and supporting staff success, this could be the perfect opportunity for you.

Located in North Tonawanda, NY, Northgate Health Care Facility is proud to be part of The McGuire Group, a recognized leader in skilled nursing, rehabilitation, and long-term care services throughout New York State. Recognized with a CMS 4-Star Overall Rating, Northgate is committed to delivering high-quality care while fostering a supportive and team-oriented workplace. Our employees are empowered to grow professionally, build meaningful relationships with residents, and make a positive impact every day. Join a team where compassion, collaboration, and excellence are at the heart of what we do.

RESPONSIBILITIES:

Assist with the daily operations of the Dietary Department, including meal service, food production, and staff supervision

Support scheduling, training, and mentoring of dietary team members

Help ensure compliance with food safety regulations, infection control standards, and facility policies

Monitor food quality, resident satisfaction, and departmental performance

Assist with inventory management, ordering supplies, and controlling food costs

Collaborate with interdisciplinary teams to meet resident dietary needs and preferences

Support departmental documentation, inspections, and quality improvement initiatives

Perform additional duties as assigned

REQUIREMENTS:

Minimum education requirement: High School Diploma or equivalent; Culinary School graduate preferred

Minimum experience requirement: 1 year working in a dietary position; 6 months of supervisory experience preferred

Food Safety Certification required

Strong leadership, communication, and organizational skills

Knowledge of food service operations and food safety practices

Ability to work collaboratively with residents, families, and interdisciplinary teams

Commitment to providing excellent customer service and resident-centered care

BENEFITS:

Paid Time Off (PTO) for Full-Time and Part-Time

Weekly or Same-Day Pay Options

Health, Dental, and Vision Insurance

Life Insurance

Employee Referral Bonus Program

Retirement Saving Options

Qualifications

Education

Required

High School or better.

Licenses & Certifications

Preferred

ServSafe

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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