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Job description
Bishop Center in Syracuse, NY seeks an Assistant Food Service Director to lead daily food service operations for residents and staff. You will plan menus, supervise kitchen staff, manage payroll data entry, order supplies, monitor invoices against bids, and coordinate special events to deliver high‑quality, cost‑efficient meals.
Strong leadership, excellent communication, and the ability to work as a team are essential to ensure therapeutic nutrition goals and smooth service.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.