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Job description
Northgate Health Care Facility
7264 NASH ROAD
TONAWANDA, NY 14120, USA
Description
Assistant Food Service Director
Rate: $21.25/hour
Shift: Full-Time
Northgate Health Care Facility is looking to add an Assistant Food Service Director to its team. In this role, you’ll help oversee daily dietary operations while supporting high-quality meal service, food safety, and resident satisfaction. If you’re a team-oriented leader who enjoys creating positive dining experiences and supporting staff success, this could be the perfect opportunity for you.
Located in North Tonawanda, NY, Northgate Health Care Facility is proud to be part of The McGuire Group, a recognized leader in skilled nursing, rehabilitation, and long-term care services throughout New York State. Recognized with a CMS 4-Star Overall Rating, Northgate is committed to delivering high-quality care while fostering a supportive and team-oriented workplace. Our employees are empowered to grow professionally, build meaningful relationships with residents, and make a positive impact every day. Join a team where compassion, collaboration, and excellence are at the heart of what we do.
RESPONSIBILITIES
Assist with the daily operations of the Dietary Department, including meal service, food production, and staff supervision
Support scheduling, training, and mentoring of dietary team members
Help ensure compliance with food safety regulations, infection control standards, and facility policies
Monitor food quality, resident satisfaction, and departmental performance
Assist with inventory management, ordering supplies, and controlling food costs
Collaborate with interdisciplinary teams to meet resident dietary needs and preferences
Support departmental documentation, inspections, and quality improvement initiatives
Perform additional duties as assigned
REQUIREMENTS
Minimum education requirement: High School Diploma or equivalent; Culinary School graduate preferred
Minimum experience requirement: 1 year working in a dietary position; 6 months of supervisory experience preferred
Food Safety Certification required
Strong leadership, communication, and organizational skills
Knowledge of food service operations and food safety practices
Ability to work collaboratively with residents, families, and interdisciplinary teams
Commitment to providing excellent customer service and resident-centered care
BENEFITS
Paid Time Off (PTO) for Full-Time and Part-Time
Weekly or Same-Day Pay Options
Health, Dental, and Vision Insurance
Life Insurance
Employee Referral Bonus Program
Retirement Saving Options
Qualifications
Education
Required
High School or better.
Licenses & Certifications
Preferred
ServSafe
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.