About this opportunity
Mary Dickson lists this Assistant General Manager opportunity in newark, Delaware. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Job DescriptionJob Description
Overview
An Assistant General Manager with Firebirds partners with the General Manager and Executive Chef to provide leadership, direction, and training to team members by coaching, counseling, and providing feedback on job performance. The AGM plays a key role in daily restaurant operations, ensuring that service, quality, and hospitality standards are consistently met. In addition to supervising restaurant managers and hourly team members, the AGM acts as second-in-command, helping drive financial performance, maintain brand standards, and foster a culture of excellence.
Responsibilities
Provides direct support to the General Manager in all areas of responsibility and serves as acting GM in their absence
Leads, develops, and motivates management and hourly team members to ensure excellence in execution and guest satisfaction
Partners with the Executive Chef to oversee all food and beverage operations for the restaurant and FIREBAR®
Ensures adherence to company policies, safety, sanitation, and compliance standards
Assists in forecasting, budgeting, and controlling costs, including food, beverage, and labor
Analyzes financial reports and operational metrics to identify opportunities for growth and efficiency
Provides direction and training to managers and team members by coaching, counseling, and giving performance feedback
Accountable for ordering produce, seafood, main food orders, and/or wine, liquor, and beer
Conducts bi-weekly inventory in collaboration with the management team
Oversees scheduling to maintain proper staffing levels while meeting labor goals
Leads recruitment, interviewing, and hiring efforts to maintain strong staffing levels and build bench strength
Maintains a positive, team-focused environment that sets expectations for service, quality food, and beverages in a neat, clean, and organized restaurant
Partners with the GM to drive community involvement, local store marketing, and guest engagement initiatives
Qualifications
4 years high volume, full service restaurant experience in a management position
Warm, passionate, and committed to the industry
Excellent communication skills
Ability to remain calm, cool, and collected under pressure
Self-Actualized and motivated
Self-discipline; maintained professional appearance
Physical Requirements
Able to speak, read, write and understand the primary language of the work location
Reach, bend, push & pull items for up to 10 hours each day
Able to use fingers, hands, arms and shoulders repetitively for up to 6 hours each dayAble to stand and exert well-paced mobility for multiple hours in length
Must have a sense of balance, able to bend, kneel and lift items frequently weighing up to 35 pounds
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Worksite address
newark, DE, 19711, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.