About this opportunity
Coastal California Steakhouse lists this Assistant General Manager opportunity in orange county, California. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Landmark Orange County seafood and steakhouse concept is looking for an experienced, energetic, and polished Assistant General Manager to help lead the team! This is a very hands-on role that will be involved with all aspects of the operation, including scheduling/training, general administrative, guest service, working the floor, etc. The ideal candidate is enthusiastic about providing top-notch guest service, and has a strong sense of initiative to lead the team by example while supporting the Restaurant GM. Looking for someone who is collaborative and thoughtful in their approach with staff, and can provide an increased level of senior leadership and stability to the team in combination with a strong GM. Strong wine & beverage knowledge is also highly preferred, and any event operations/sales experience is a plus. This is a great opportunity for a proactive team leader with a warm, positive attitude and impeccable floor presence to get in with a well-established and highly successful concept and group!
Assistant General Manager Responsibilities:
Help oversee the FOH team in collaboration with the GM
Perform all aspects of the job with a high level of professionalism and integrity
Establish positive work culture
Ensure the team is well educated on menu items
Help train new and current team members on proper guest steps of service
Provide support for the GM in a positive manner
Maintain cooperative relationships with all vendors, business partners, and staff
Encourage opportunities for the team to learn and grow
Continually strive to educate and develop of staff as it relates to food, beverage, and service
Ensure stellar guest experience in all areas
Solve any guest issues in a timely and appropriate manner
Remain hands on throughout the entire shift and assist as needed
Hold the team accountable to high standards while remaining hands on and leading by example
Ensure quality and consistency of all products served
Ensure all equipment is kept clean and in excellent working condition.
Be knowledgeable of restaurant policies regarding personnel and deliver prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements
Assistant General Manager Qualifications:
3+ years' experience as Restaurant Assistant General Manager (AGM) or 4+ years as a Restaurant Manager, Food & Beverage Manager, Dining Room Manager, FOH Manager, Hospitality Manager, or comparable leadership role in a full-service, upscale or fine dining restaurant or comparable concept
Progressive hospitality leadership experience and proven forward trajectory
Fine-dining experience a plus
Wine & Beverage experience is a big plus
Some Event Sales/Execution experience is preferred
Strong knowledge of and passion for food, beverage, and steps of service
Passion for engaging with guests and providing outstanding, professional service
Excellent leader and motivator to the staff and management
Collaborative and thoughtful with a lead by example approach
Excellent written and verbal communication skills
Strong interpersonal skills and attention to detail
Effective problem-solving skills
Ability to thrive in a high-pressure environment and maintain composure
Exceptional standards for cleanliness, health, and safety
Ability to prioritize and manage time effectively
Ability to analyze processes and information, identify problems and trends, and develop effective solutions and strategies
Experience in assisting with managing inventory and cost controls
Familiarity and/or experience with technology systems such as Restaurant365, OpenTable, Toast, and Hot Schedules
Computer proficiency, including the use of Microsoft office
Flexible schedule, including weekends, and on holidays
Food safety certification
Compensation Package Includes:
Base Salary in the $80-85k range
Bonus Potential
Full Medical Insurance
Dental, Vision & Life Insurance
PTO
401K
Dining Discounts
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.