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Job description
As an Assistant Manager at O’Bagel, you’ll help lead our team with a hands‑on approach, ensuring smooth daily operations, a clean and efficient kitchen, and an EXCELLENT GUEST EXPERIENCE. This is a GM-in-training role designed for leaders who want to grow within our company.
Key Roles & Responsibilities
Fully lead and support staff on the GMs day(s) off.
Full clarity of product knowledge and execution standards within both FOH & BOH .
Open and close the store while consistently executing O’Bagel’s SOPs.
Assist the GM in weekly inventory, ordering, cash drawer management and vendor communications.
Supervise inventory control, including ordering, stock rotation, and minimizing waste.
Manage POS systems for accurate order processing and cash handling.
Assist the GM in enforcing labor schedules & monitor break compliance.
Train and mentor Team Leads and entry level crew members on O’Bagel’s SOPs.
Manage catering execution and communication.
Maintain cleanliness and food safety standards.
Provide shift reports and communicate daily KPIs to GM when leading the shift.
Qualifications
Able to work early mornings, weekends, and holidays when needed.
Familiarity with scheduling, inventory and basic food safety.
Daily focus on the customer experience from the moment they walk through our doors to the moment they walk out of our doors.
Strong team leadership and conflict resolution skills.
Benefits:
Paid training
Work Location: In person
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.