About this opportunity
Common Bond Bistro & Bakery lists this Assistant General Manager opportunity in spring, Texas. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Common Bond Cafe - Spring
21620 Kuykendahl Rd, Spring, TX 77379, USA.
Position: Assistant General Manager / Chef de Patisserie
Contract: Full-time
Salary: $45,000.00 - 55,000.00 per year
Duties & Responsibilities
Responsibilities include preparing quality pastry items such as breakfast items, desserts, cookies, cakes, breads, creams, simple syrups, amenities, and special request items
Create, develop and design new and exciting desserts along with the General Manager for the varying seasons to engage the interest of our guests
Maintain complete knowledge of correct use of equipment; use equipment and tools only as intended, properly and safely
Assist with receiving orders and rotation of raw ingredients and back stock levels
Oversee the Bakehouse team and ensure team members are following recipes and yield guides, according to departmental standards
Inform the General Manager of any supplies that need to be requisitioned
Check production schedule and pars
Inform General Manager of any foreseeable shortages before items run out
Maintain proper storage procedures as specified by Health Department and Common Bond requirements
Establish priority items for the day
Check quality of material and condition of equipment and devices used for cooking
Minimize waste
Maintain a clean and sanitary work environment
Train staff to standard performance levels as well as motivate the team to work more efficiently
Knowledge of all production in pastry kitchen
Manage team members fairly and take a personal interest in knowing all team members
Coach and counsel team members in a timely manner and in accordance with company policy
Identify staffing needs and help recruit and train personnel
Assist the General Manager with all new hire needs and ensuring new hires are compliant with their documentation prior to starting
Aid the General Manager in administrative duties including but not limited to: ordering, customer service needs, responding to manager store needs, and organization of the Bakehouse
Communicate with storefronts, company leadership, and outside vendors as needed
Additional duties as assigned
Qualifications
Maintain and uphold the standard of a professional restaurant image, including kitchen cleanliness, proper uniforms, and appearance standards
Knowledge of different types of pastry, dessert, and cake decorating
A Food Handler's Card & Food Manager's Certificate where required by local and state health code regulations
Must always be able to work an 8-hour shift standing up
Ability to lift up to 50 lbs.
Required Knowledge, Skills & Abilities
Creativity, culinary aptitude and a passion for working with food
Experience as Pastry Chef, baker, or relevant role
Experience with job duties that include ordering, inventory, scheduling, training, delegating
Proficient with computer processes including Microsoft Office (Word, Excel), Outlook, OneDrive
Ability to learn quickly with great attention to detail
Ability to understand and carry out oral & written instructions and request clarification if needed
Ability to work as part of a team and cultivate a culture of teamwork
Ability to build and maintain relationships
Ability to work varied shifts, including weekends and holidays
Able to lead and mentor a team
Bilingual, fluent in English and Spanish
Reports to
General Manager
Work schedule
8 hour shift
Weekend availability
Monday to Friday
Holidays
Day shift
Night shift
10 hour shift
Benefits
Health insurance
Employee discount
Paid training
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Worksite address
spring, TX, 77391, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.