About this opportunity
Sally's Apizza lists this Assistant General Manager - Wethersfield opportunity in wethersfield, Connecticut. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Be Part of Something from Day One
We\'re getting ready to open the doors to an exciting new Sally\'s Apizza location, and we\'re looking for passionate leaders to help build it from the ground up. This is a unique opportunity to join the team before opening day, shape the culture, hire and develop an incredible staff, and play a key role in bringing the Sally\'s experience to a new community. If you\'re excited by the idea of launching a new restaurant, growing alongside a brand that\'s expanding, and making a lasting impact from day one, we\'d love to meet you.
FIND YOUR FIRE!
At Sally\'s Apizza we have been creating New Haven Style Apizza since 1938 and are now expanding to locations across the United States. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally\’s draws pizza fans from around the world. We hand-\craft authentic pizza in custom-designed ovens, using the original recipes. Sally\’s mission is to make great pizza available to everyone.
With Sally\'s growth, comes new opportunities from management to corporate roles. We offer coaching, training and promotion within giving you a path to pursue your future career goals.
Description
As the Assistant General Manager, you will collaborate closely with the General Manager to conduct day-to-day restaurant operations according to company standards and policies. You will be directly responsible for managing front and back-of-house employees as well as engaging with guests to provide a high level of hospitality in our dining rooms.
As The Assistant General Manager Your Responsibilities Include...
Fully understand and embody the Sally\’s Apizza culture and the historical evolution of the brand
Be the direct point of contact for all front and back-of-house team members on a shift-to-shift basis
Function as the General Manager when the General Manager is not on shift
Have a full understanding of the restaurant location you are assigned to as it pertains to the sales forecast, labor goal, and cost of goods sold budget
Mentor and coach young managers on how to succeed within Sally\’s restaurant environment
Train hourly line staff to perform at a high level
Build relationships with managers and employees that foster loyalty and teamwork
Hold staff accountable to our standard operating procedures for all front and back-of-house positions
Help to solve all guest-related issues
Maintain a presence in the dining room to ensure a smooth flow of service
Conduct daily pre-\shift meetings with the hourly staff
Communicate daily operational updates to the General Manager
Interview and hire new hourly line staff
Administer progressive discipline to hourly line staff when necessary
Open and close the restaurant according to company standards
Conduct End-of-period inventory counts and enter the counts into R365
Assist with the processing of weekly payroll
Place orders with our vendors according to forecasted sales volumes and daily usage par levels
Job Requirements
Technical - Strong Computer Skills (Microsoft Office, Brink POS preferred) and Experience using third-\party delivery services
Language: English, Basic Spanish (preferred but not required)
Experience - A minimum of 2 years of proven success as a manager in a restaurant setting. Comprehensive understanding of restaurant operations
Certifications - ServeSafe Certified
Work Environment - This is a hands-\on position that requires 90% of your week to be spent actively engaged in running great shifts. Must be able to work on your feet for up to 10 hours at a time and lift 50 lbs. Must be available days, nights, weekends, and holidays
Salary & Benefits
Starting at $70,000/ year, Depending on Experience
Dental Insurance
Employee discount
Health insurance
Vision insurance
Short-\term Disability
Long-\term Disability
Group Life
Sick Time & Vacation Time or Paid time off
DETAILS
Full Time, In-\Person, Day, Evening & Weekend availability
SALLY\'S CORE VALUES
Obsession for Apizza: True passion for the uncompromised quality and tradition of New Haven Apizza. Strive for excellence and bring your personal best to work every day.
Commitment to Our Guests: Demonstrate warmth and care while creating memorable moments of hospitality for all guests.
Strength of Character: Take pride in your job and use your best judgment to do what is right and fair even when no one else is looking. Actively seek to build trust with colleagues and guests.
We Are Hungry: We are a teaching company filled with people who are hungry for knowledge and growth. Our hunger is insatiable, and we crave honest feedback to strengthen our skills and hold each other accountable.
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Worksite address
wethersfield, CT, 06129, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.