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Domino's Franchise

Assistant Manager (05046) - Orion Dr

kittanning, PA

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Job description

Assistant Manager

We're looking for a dynamic and results-driven Assistant Manager to join our team at our Kittanning location (6631 Orion Dr #109). As an Assistant Manager, you'll play a crucial role in driving operational excellence, leading our team, and delivering exceptional customer experiences. This is more than just a management position—it's an opportunity to develop your leadership skills, make a meaningful impact, and build a rewarding career with us. If you're passionate about motivating others, maintaining high standards, and achieving ambitious goals, we want to hear from you.

Oversee all daily operations during assigned shifts, ensuring adherence to company policies, procedures, and standards at all times

Lead, mentor, and support team members to achieve performance goals while fostering a collaborative and inclusive work environment

Manage inventory control, cost controls, and cash handling with accuracy and transparency, including processing monetary transactions and reconciliations

Develop and implement staff schedules while ensuring adequate coverage and considering team member availability and preferences

Train and onboard new team members, providing clear instructions and ongoing coaching to enhance their skill set and performance

Maintain store cleanliness, equipment functionality, and food safety standards, conducting regular inspections and addressing issues promptly

Process and manage customer orders, both in-person and via telephone, ensuring accuracy and customer satisfaction

Operate all equipment safely and efficiently, and ensure team members follow proper operating procedures

Monitor and analyze performance metrics, identifying opportunities for improvement and implementing solutions to drive profitability

Handle customer inquiries and resolve conflicts with empathy and professionalism, maintaining positive customer relationships

Prepare and complete required paperwork, reports, and documentation accurately and on time

Communicate effectively with upper management regarding store performance, challenges, and recommendations for improvement

Demonstrate strong work ethic through consistent attendance, punctuality, and reliability

Participate in marketing initiatives and promotional activities to drive business growth

Perform additional duties as assigned to support overall store success

Required Qualifications:

Proven supervisory or management experience in a fast-paced operational environment

Strong mathematical skills with the ability to add, subtract, multiply, and divide accurately; proficiency with calculators and point-of-sale systems

Demonstrated ability to handle cash, process transactions, and make correct monetary change

Excellent verbal and written communication skills with the ability to provide clear instructions and guidance

Proficiency with computer systems, keyboards, and touch screen technology for order entry and data management

Strong organizational and time management skills with the ability to prioritize multiple tasks effectively

Customer service excellence with a genuine commitment to meeting and exceeding customer expectations

Ability to work flexible hours, including evenings, weekends, and holidays as needed

Physical capability to stand for extended periods, lift up to 50 pounds regularly, and work in varying temperature conditions

Valid driver's license and reliable transportation to and from work

Ability to work in a fast-paced environment with exposure to food odors, heat, and other operational conditions

Preferred Qualifications:

Previous experience in food service, retail, or hospitality management

Demonstrated leadership ability with experience training and developing team members

Strong analytical and problem-solving skills with the ability to make sound decisions under pressure

Experience with inventory management systems and cost control analysis

Knowledge of food safety and health code regulations

Experience with scheduling software and workforce management tools

Bilingual capabilities (English and Spanish)

Certification in food safety or ServSafe (or willingness to obtain)

Essential Skills and Competencies:

Leadership and team motivation

Decision-making and assertiveness

Conflict resolution and empathy

Analytical thinking and attention to detail

Adaptability and resilience in dynamic environments

Transparency and integrity in all interactions

Collaborative approach to problem-solving

Goal-oriented mindset with focus on results

Inclusive and supportive management style

Worksite address

kittanning, PA, 16201, US

Who can apply

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