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Culver's (Vincennes)

Assistant Manager and Assistant General Manager

sheboygan, WI

Check who can apply and the requirements below before continuing.

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Job description

Join Our FAMILY-OWNED business and lead a restaurant where people come first.

At Culver's, teamwork is everything-and that starts with great leadership. As an Assistant General Manager, you'll take full ownership of your restaurant, building a culture that puts people first and delivers outstanding guest experiences. You'll develop and empower your team, drive performance, and ensure that every aspect of the restaurant runs with excellence.

As a Assistant General Manager, you'll lead all aspects of restaurant operations, develop and empower your leadership team, and drive performance at the highest level. You'll live out our values and model them daily. Guided by Service & Operational Excellence, Team Empowerment, People First, and Continuous Improvement, you'll ensure every guest leaves happy and every team member feels valued.

What You'll Do:

Lead overall restaurant operations with a focus on guest satisfaction, team development, and financial performance

Recruit, hire, train, and mentor a high-performing management team and staff

Create a positive, respectful, and team-oriented workplace culture

Ensure compliance with all food safety, quality, and operational standards

Drive continuous improvement through training, accountability, and feedback

Manage financial performance, including budgets, inventory, and cost controls

Build strong relationships with guests, team members, and the community

Why You'll love it Here:

Competitive salary + performance-based bonus program

Comprehensive leadership training and ongoing development opportunities

Career growth within a supportive, family-owned organization

Paid time off, insurance benefits, and 401k with company match

Free uniforms & meal discounts

A culture built on values, teamwork, and recognition

What We're Looking For:

Proven leadership ability with 3+ years of management experience (restaurant or hospitality experience preferred)

Strong communication, organizational, and financial management skills

A passion for leading people and creating positive guest experiences

Dependability, humility, and a commitment to excellence

Must be willing to work 50 hours a week

A positive, motivating leadership style that builds trust and inspires others

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

Work schedule Weekend availability

Holidays

Day shift

Night shift

Supplemental pay

Bonus pay

Benefits

Flexible schedule

Paid time off

Health insurance

401(k)

401(k) matching

Employee discount

Paid training

Profit sharing

Dental insurance

Vision insurance

Worksite address

sheboygan, WI, 53082, US

Who can apply

Review the original listing for work authorization, qualifications and employer requirements.

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