Assistant Manager

Job description

Assistant Manager

Overview

Assistant Managers (AM) are the operations leaders of the restaurant focused on profitability, Guest service, people development and operations management. Assistant Managers support the Restaurant General Manager (RGM) in coordinating daily operations. Assistant Managers operate under the direction of the RGM and manage a team of Hourly Shift Coordinators and Team Members.

Duties And Responsibilities

Maintains inventory

Keep operational standards and procedures

Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as required

Ensures that restaurant follows all cash control and security procedures

Interact in a positive and professional manner with guests and coworkers

Motivates and directs team members to exceed guest expectations with accurate, fast and friendly service in a clean facility

Provides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team's capabilities and raise restaurant performance

Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines

Ensures that restaurant upholds operational and brand standards

*Performs duties of Hourly Shift Coordinator when necessary

Qualifications And Skills Demonstrated understanding of guest service principles

*Hiring decisions, compensations, benefits, and employment terms and conditions at independent franchised Burger King® Restaurants will vary and are determined solely by the Franchise.

Work schedule Weekend availability

Holidays

Day shift

Night shift

Overtime

Benefits

Flexible schedule

Health insurance

Vision insurance

Life insurance

Employee discount

Paid training

Worksite address

bartlesville, OK, 74005, US

Who can apply

Review the original listing for work authorization, qualifications and employer requirements.