About this opportunity
Gecko Hospitality lists this Assistant Manager opportunity in daytona beach, Florida. Review the employer’s description below for duties, qualifications and application requirements.
Job description
ASSISTANT MANAGER - NEW RESTAURANT OPENING
BUILD THE TEAM. OPEN THE DOORS. LEAD SOMETHING NEW.
Ready to put your stamp on a brand-new restaurant from day one?
We're recruiting an Assistant Restaurant Manager for an exciting new restaurant opening in Daytona Beach, FL with an established, growing Asian-inspired fast-casual concept.
This isn't a takeover of an existing operation. You'll have the opportunity to help launch a brand-new location, build and develop your team, establish the culture, and lead the restaurant through opening and beyond.
If you're a hands-on restaurant leader who loves developing people, thrives in a fast-paced environment, and wants to grow with a company that's continuing to expand, this could be a great next move.
Position: Assistant Restaurant Manager
Location: Daytona Beach, FL
Status: New Restaurant Opening
WHY YOU'LL LOVE IT HERE
New Restaurant Opening - build your team and culture from the ground up
Growing national restaurant concept with continued expansion
Made-to-order menu featuring fresh ingredients and bold, wok-fired flavors
No late nights or early mornings
Competitive compensation
Medical and dental benefits
401(k)
Vacation and sick pay
Generous meal discounts
Strong training and development
Excellent opportunity for advancement with a company that promotes from within
Closed Christmas and Thanksgiving
WHAT YOU'LL DO
As Assistant Restaurant Manager, you'll assist the General Manager with the restaurant's people, performance, and guest experience. You'll be highly visible in the operation-assisting in maintaining standards, managing financial performance, and creating an environment where both employees and guests want to come back.
You'll: Assist in leading daily restaurant operations with a hands-on approach
Create an engaging, accountable team culture
Deliver exceptional food quality and guest service
Manage labor, food costs, inventory, and restaurant financial performance
Maintain high standards for food safety, cleanliness, and operational execution
Drive sales and build relationships within the Daytona Beach community
Develop future leaders and create a strong bench for continued growth
WHAT WE'RE LOOKING FOR 3+ years of restaurant management experience, with Assistant Manager experience strongly preferred
Experience leading a high-volume fast-casual or casual dining operation
New restaurant opening experience is a plus
Strong financial and operational acumen
Proven ability to recruit, coach, and retain great teams
Hands-on leadership style-you lead from the floor, not the office
Strong communication and problem-solving skills
Passion for hospitality, food quality, and developing people
Ability to thrive in a fast-paced, growth-oriented environment
BE PART OF SOMETHING NEW IN DAYTONA BEACH
There's something different about opening a restaurant from the ground up. You aren't inheriting someone else's culture-you have the opportunity to help create it.
If you're ready for your next leadership opportunity and want to join a growing restaurant organization as it enters the Daytona Beach, FL market, we'd love to connect.
Apply today for confidential consideration.
Send your resume to to learn more about the opportunity.
Worksite address
daytona beach, FL, 32118, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.