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Job description
Assistant Manager
South Florida Quick Service Restaurant Concept
Role snapshot
This role is for operators who want to grow into full General Manager responsibility. You will be second in command of a busy quick service restaurant, helping run the floor, coach the team and protect the numbers every shift. If you enjoy being on your feet, solving problems in real time and being the person others rely on, this is a strong next step.
What you will be responsible for
Support the General Manager in running all day to day operations of a high volume restaurant
Lead shifts from open to close, including deployment, breaks, positioning and guest flow management
Help drive speed and accuracy in the drive thru, mobile and dine in channels during peak periods
Train, coach and hold team members accountable on standards, from prep and line execution to hospitality and cleanliness
Assist with scheduling, inventory counts, ordering and basic P and L understanding
Help manage food and labor costs during your shifts, making smart calls on deployment and prep levels
Handle guest recovery and problem solving in a calm, professional way
Be the example of what right looks like on every shift, from uniform and pace to attitude and follow through
What you bring Recent experience as an Assistant Manager, Shift Manager or similar role in quick service or fast casual restaurants
Background in higher volume operations, ideally with annual sales of at least one and a half to two million
Experience in restaurants with drive thru is strongly preferred
Demonstrated success leading teams on busy shifts, not just running a small crew during slow periods
Basic understanding of labor scheduling, inventory and cost control, with a desire to learn more
Reliable, steady presence with strong communication skills and a coaching mindset
Full time availability, including mornings, evenings, late nights, weekends and holidays
Schedule expectations Full time salaried leadership role, planned for about fifty hours per week
Must be able to work any shift, including open, mid and close
Most locations open around ten to ten thirty in the morning and close at midnight, you must be available across this window as needed
Compensation Base salary in the range of 48,000 to 50,000 per year
Bonus potential based on restaurant results
Details on benefits and full compensation structure will be provided directly by the internal hiring team during the interview process.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.