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Job description
The Assistant Manager works closely with and reports to the General Manager. They are the "Every Day" leader for the Restaurant! They focus on sales, guest satisfaction, restaurant cleanliness and product quality.
Qualifications include:
Minimum two years of supervisory experience in the quick service industry
High school education
Desire to learn and grow
Valid Driver's License
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.