About this opportunity
Penn Station East Coast Subs lists this Assistant Manager opportunity in hermitage, Tennessee. Review the employer’s description below for duties, qualifications and application requirements.
Job description
General Manager In-Training
The General Manager In-Training will know how to prepare and serve food, run the register, go to the bank to make store deposits, open and close the store, maintain store cleanliness, place orders, provide customer service and answer customer service concerns. Manage and motivate crew members and crew leaders through training. This position will provide support to the General Manager, filling in as needed.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this Job, the employee is regularly required to talk or hear, stand and walk and use hands to finger, handle or feel. The employee is frequently required to reach with hands and arms, climb or balance and stoop, kneel, crouch or crawl. The employee is occasionally required to taste or smell. Most lifting or pushing involves food cases, dishes, trash and restaurant equipment. The employee must regularly lift and/or move up to 10 pounds. The employee must frequently lift and/or move up to 25 pounds. The employee must occasionally lift and/or push up to 100 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception and ability to adjust focus.
Requirements:
High School Diploma, GED, or equivalent
Minimum of 1 year in a supervisory/management role (3+ preferred)
Minimum of 1 year experience in a restaurant environment (3+ preferred)
Must have excellent communication and conflict resolution skills
Experience in developing teams is required
Must be 18 years of age or older to apply
Responsibilities:
Assist the General Manager in ensuring the success of the team, store, and company through excellent leadership, guest service, and execution of proper procedures
Comply with all company policies and government regulations
Write and manage schedules of employees while maintaining profitability goals
Read and understand profit & loss (P&L) statements and work towards managing costs
Demonstrates ability to work and train all of the Stations as described in the Training Manual, including but not limited to: Cashier/Order Station, Weigh Station, Grill Station, Bread Station, Wrap/Runner Station, Fresh-Cut Fry Station
Displays knowledge of working stations so thorough that employee can float to other stations and train all the stations in the food production line. Performs all aspects of prepwork including, but not limited to, handling all types of meat and vegetables, including chopping onions
Maintains store appearance through cleaning the bathrooms, floors, tables, countertops and other duties as assigned
Operates the register in a competent fashion. Follows Penn Stations Operations Manual and NV Ventures, LLC policies at all times
Training for this position will occur at one of the locations within our market. Store assignment will be dependent upon availability.
Benefits:
A fun work environment where you can positively influence others.
Health and dental insurance.
Leadership opportunities to gain real world management experience to help you reach your professional goals.
A monthly share in profits with no cap
Worksite address
hermitage, TN, 37076, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.