About this opportunity
Freddy's Frozen Custard and Steakburgers lists this Assistant Manager opportunity in notre dame, Indiana. Review the employer’s description below for duties, qualifications and application requirements.
Job description
MANAGEMENT OPPORTUNITIES
Freddy's is seeking Assistant Managers who are passionate about guest service, team development, and business growth at our Notre Dame campus location in the LaFortune Student Center.
Whether you're an experienced restaurant leader, a University of Notre Dame student with management experience, or someone looking to take the next step in your leadership career, we'd love to have you join our team!
As an Assistant Manager, you'll partner with the General Manager to lead daily restaurant operations while building a culture centered on quality, hospitality, and teamwork.
You'll help drive sales, profitability, and guest satisfaction while ensuring Freddy's high standards for food quality, cleanliness, and service are consistently delivered.
You'll play a key role in hiring, training, coaching, and developing team members while creating an environment where employees are motivated to succeed. Located in the heart of Notre Dame's LaFortune Student Center, you'll lead a team serving students, faculty, staff, alumni, campus visitors, and members of the surrounding community in one of the university's busiest gathering places.
At Freddy's, you'll enjoy a fun, fast-paced, and rewarding work environment where personal growth and career development are priorities. If you take pride in delivering exceptional hospitality, developing great people, and leading by example, Freddy's is the place to build your career.
Full-time opportunity with competitive pay based on experience, comprehensive benefits, and excellent advancement opportunities within our growing organization.
Required Skills and Experience:
Previous restaurant management or leadership experience with a proven track record of delivering outstanding guest service and developing team members
Minimum of one year of experience as a Shift Lead, Shift Supervisor, or Manager in a quick-service, fast-casual, casual dining, or full-service restaurant
Strong leadership skills with the ability to coach, motivate, and hold team members accountable
Experience with hiring, training, scheduling, and employee development
Understanding of restaurant financial performance, including sales, labor, food cost, inventory, and profit & loss statements
Excellent organizational skills with strong attention to detail and the ability to prioritize in a fast-paced environment
Outstanding communication skills with guests and team members
Comfortable using point-of-sale systems, scheduling software, spreadsheets, and other restaurant technology
Passion for driving sales, profitability, and operational excellence
Physical Requirements (including but not limited to): Ability to work a flexible schedule, including days, evenings, weekends, and holidays
Ability to stand and walk for extended periods during shifts of up to 10 hours
Ability to lift up to 40 pounds
Ability to bend, stoop, reach, and occasionally use a ladder
Rewards and Perks: Fun! Work with friends and great people!
Competitive salary based on experience
Comprehensive benefits for eligible managers
Great meal discount
Opportunities to advance and grow with our promote-from-within culture
Ongoing leadership training and professional development
Convenient location in Notre Dame's LaFortune Student Center
Work schedule
10 hour shift
Weekend availability
On call
Benefits
Paid training
401(k)
Health insurance
Paid time off
Worksite address
notre dame, IN, 46556, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.