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Job description
Assistant Manager
As the Assistant Restaurant Manager you will manage restaurant operations in conjunction with, or in the absence of, the Restaurant Manager. You will recruit, select, train and develop restaurant employees. You will manage daily activities to ensure guests receive excellent customer service and use management information tools to analyze restaurant operational and financial performance.
Assistant Managers:
Serve as a strong role model for other employees
Demonstrate a strong awareness and concern for food quality and safety
Are able to adjust to multiple demands and shifting priorities
Requirements:
High School diploma or equivalent required; college degree preferred
3+ years of experience as an Assistant Manager with some P&L responsibility
Ability to communicate effectively in English
Must be at least 18 years of age
Ability to lift and carry 10-65 lbs.
You must be willing and able to work a flexible schedule
Why Us?:
We offer on-demand pay and financial wellness benefits through Tapcheck.
Flexible work schedule.
Opportunity to advance in the company.
Paid Time Off
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.