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Job description
Job Title
Position Description
Our Panera Bread cafes are upscale, friendly cafes which feature baked breads and pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso beverages.
No Fryers and No Late Nights. We're known for our artisan breads, quality soups, salads and sandwiches which results in a grease and alcohol-free environment for our associates. As a manager, this means no late nights, but we do hope you're a morning person.
Managers at our growing cafes supervise up to 75 staff members to ensure a top quality service experience for our guests
Essential Duties and Responsibilities
Taking responsibility for the overall business performance of the restaurant, including ordering, scheduling, labor management, marketing, facilities management, bakery operations, and catering.
Analyzing and planning restaurant sales levels and profitability
Creating and executing plans for sustained profitability
Primary conduit of information between the associate and the management team
Retaining and developing the team members and managers
Manages a budget and controlling costs
Coordinating the entire operation of the restaurant during scheduled shifts
Greeting customers and doing table visits to ensure customer satisfaction
Inspire associates to have fun and be their authentic selves while generating high productivity
Coach and mentor associates through One-on-One's, Performance Documentation and Performance Reviews
Anticipates problems and takes action to prevent them
Serve as the primary resource for resolving associate questions
Serves as a primary specialist within the bakery‐cafe, ensuring associates are properly trained and fully competent in all aspects of food service and customer support:
Recruiting and training staff to meet staffing par levels
Ensures objectives are achieved while operating within all company guidelines, cultural values and following ethical business practices.
Exhibits a professional image. Promotes and embodies our Values and Beliefs as outlined on the Premier Card.
Education and Experience
At least 2-3 years Hospitality Management experience
A degree or equivalent experience in Hospitality or Hotel/Restaurant Management is preferred
Food Management Certifications also a plus
Must have the "Run it Like you Own It Mentality"
Perks for our employees:
Competitive wages
Profit Sharing (varies by Market)
Meal Discounts
Medical, dental and vision insurance available the month after you start
401(k) plan with a company match
Paid vacation
Development opportunities
Physical Standards:
Must be able to stand and exert well-paced mobility for up to ten (10) hours in length.
Must have the ability to safely lift pots, pans, glassware, boxes, etc. up to 50 pounds in weight.
Must be able to read and write to facilitate communication.
Must possess finger and hand dexterity for using small tools and equipment.
The associate is responsible for performing the crucial responsibilities of this position with or without reasonable accommodation. The associate should notify Flynn Panera of any reasonable accommodation requests and may need to provide supporting medical documentation. This job description may not list all duties for this position and the associate in this position may be required to perform other duties to meet business needs. Flynn Panera, reserves the right to revise this job description at any time. This job description is not a contract for employment, and either the associate or Flynn Panera may terminate employment at any time.
Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.