About this opportunity
Culver's lists this ASSISTANT MANAGER opportunity in sturtevant, Wisconsin. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Culver's Restaurant Manager
At Culver's, we believe great food and genuine hospitality create an unforgettable experience for every guest. We're looking for a motivated, positive, willing to grow and hands-on Restaurant Manager who is passionate about developing people, delivering exceptional service, and leading a high-performing team while building yourself into higher positions.
Responsibilities
Lead daily restaurant operations to ensure outstanding guest experiences.
Hire, train, coach, and develop team members and shift leaders.
Maintain Culver's standards for food quality, cleanliness, and hospitality.
Manage labor, food costs, inventory, and restaurant profitability.
Ensure compliance with food safety, health, and company policies.
Create employee schedules and support a positive, team-oriented work environment.
Resolve guest concerns professionally and ensure guest satisfaction.
Drive sales through operational excellence and community involvement.
Qualifications
Previous restaurant management or leadership experience preferred.
Strong leadership, communication, and organizational skills.
Ability to motivate and develop a diverse team.
Excellent customer service mindset.
Ability to work flexible hours, including evenings, weekends, and holidays.
Comfortable working in a fast-paced environment.
What Makes You a Great Fit
You're someone who leads by example, thrives in a fast-paced environment, enjoys coaching others, and takes pride in delivering outstanding hospitality. You believe in creating a welcoming workplace where both team members and guests feel valued.
Culver's of Racine is looking for Managers.
WE OFFER :
Competitive wages.
Comprehensive training programs.
Career developments.
Meal discounts.
Paid time off and benefits for eligible team members.
RESPONSIBILITIES :
Run shifts effectively to provide great food and excellent guest service.
Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high-performing team.
Maintain compliance with operational and food safety procedures.
Be able to close and open the restaurant.
QUALIFICATIONS :
Demonstrated passion and leadership.
Strong communication and organization skills.
Lead by example and be able to direct and mentor large groups or individuals.
A genuine smiling personality.
1-2 years of restaurant experience is preferred.
We are looking for warriors who do not get stressed out easily. You must be a proficient LEADER who knows how to direct and delegate.
WE'VE MADE IT OUR COMMITMENT THAT ANY GUEST WHO CHOOSES CULVER'S LEAVES HAPPY - AND THAT MEANS CREATING A GREAT EXPERIENCE FOR YOU TOO.
Worksite address
sturtevant, WI, 53177, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.