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Job description
Why You'll Love This Team Leader Job in Westlake, TX!
Unleash Your Leadership Potential! Join the Excitement at Hat Creek Burger Company!
Are you a natural-born leader with a friendly vibe? Ready to dive into the fast paced world of fast food where your skills can create a top-tier guest experience? If you've got the knack for time management and organizational wizardry, we want you as our next Fast Food Team Leader Job in Westlake, TX!
Why Hat Creek? Because We're More Than a Job:
Join a family-centered restaurant business that has been the heartbeat of good food, good friends, and good fun in Texas since 2008. Also known as Supervisor, Shift Manager, Shift Lead, our Team Lead job isn't just a position; it's an opportunity to lead, learn, and make a real impact in a thriving, dynamic fast food restaurant environment.
Ready to embark on a highly rewarding journey with us? Apply now for Hat Creek's Assistant Manager Job and be a part of the fast-food restaurant excitement that defines our legacy! Your leadership adventure starts here in TX!
Expected Work Hours:
This position can be either part-time or full-time
The restaurant's working schedule is Monday to Sunday
Full-time employees are anyone who works more than 30 hours per week on average for one year; however, Team Leaders are expected, though not guaranteed, to work between 40 and 45 hours per week on average
Benefits That Set Us Apart: Employee Meal Discounts
Medical Benefits - 30+ average hours/week
Culture & Referral Bonuses
Responsibilities Maintain top-notch fast-food quality standards
Master the art of fast-food restaurant operation with finesse
Infuse an atmosphere of friendliness and exceptional fast-food customer service
Own the excitement of opening and closing the fast-food restaurant, including fast-food cash handling
Collaborate on key fast-food personnel decisions with the management team
Take charge, running fast-food shifts and leading the development of our incredible fast-food team
Uphold and champion Hat Creek's vibrant fast-food restaurant culture as a leader
Skills & Qualifications
High school diploma or equivalent
Two years in the restaurant industry OR one year of management in the restaurant/similar industry
Must be eligible to work in the U.S.
Benefits
Paid time off
Health insurance
Dental insurance
Vision insurance
Life insurance
Referral program
Employee discount
Paid training
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.