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Job description
Job Description
nABOUT THE JOB
nYou were born to lead. You inspire those around you to consistently rise to the occasion. You have a winning personality that everyone wants to mirror. You make everything fun. You have hustle in your heart that propels the team forward. Domino's Pizza is hiring leaders like you for our Management Training Program. It's a tough job, one that needs a natural like you. Of course, you'll need some skills - judgment, math, and the ability to multitask.
nYou'll be working for a company that's fun and flexible. Not to mention, it's work experience you're going to use for a long time to come. You've had our pizza delivered to you, now help us continue to grow as the #1 pizza company in the world. Don’t hesitate, submit your resume to apply now!
nADVANCEMENT
nMany of our team members (including our franchise owner) began their careers as delivery drivers and today are successful Domino's franchise owners. From assistant manager to general manager, general manager to franchisee, our stores offer a world of opportunity. Want to see a different part of the country? We own 86 stores (& growing) in Denver, Dallas, El Paso, & Los Angeles.
nDIVERSITY
nOur mission is to recognize, appreciate, value, and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.
nJOB REQUIREMENTS AND DUTIES
nYou are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.
nIn addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
nBENEFITS
nCompetitive pay with a period (13) based bonus plan
nFlexible hours with 40+ available weekly
nAdvancement opportunities with a path to ownership!
nPTO and Paid Sick Time
nEmployee discount
nGlobal fit gym network discount
nHealth, vision, and dental insurance
nVirtual Mental Health support access
nLife Insurance
nCritical illness, accident, & hospital indemnity insurance
nQUALIFICATIONS
nGeneral job duties for all store team members
nOperate all equipment.
nStock ingredients from delivery area to storage, work area, walk-in cooler.
nPrepare product.
nReceive and process telephone orders.
nTake inventory and complete associated paperwork.
nClean equipment and facility approximately daily.
nTraining
nOrientation and training provided on the job.
nCommunication Skills
nAbility to comprehend and give correct written instructions.
nAbility to communicate verbally with customers and co-workers to process orders both over the phone and in person.
nEssential Functions/Skills
nAbility to add, subtract, multiply, and divide accurately and quickly (may use calculator).
nMust be able to make correct monetary change.
nVerbal, writing, and telephone skills to take and process orders.
nMotor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
nAbility to enter orders using a computer keyboard or touch screen.
nWORK CONDITIONS
nExposure to
nVarying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
nIn-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.
nSudden changes in temperature in work area and while outside.
nFumes from food odors.
nExposure to cornmeal dust.
nCramped quarters including walk-in cooler.
nHot surfaces/tools from oven up to 500 degrees or higher.
nSharp edges and moving mechanical parts.
nSENSING
nTalking and hearing on telephone.
nNear and mid-range vision for most in-store tasks.
nDepth perception.
nAbility to differentiate between hot and cold surfaces.
nTEMPERAMENTS
nThe ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
nPHYSICAL REQUIREMENTS including, but not limited to the following:
nStanding
nMost tasks are performed from a standing position.
nWalking
nFor short distances for short durations.
nSurfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48".
nSitting
nPaperwork is normally completed in an office at a desk or table.
nLifting
nBulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
nDeliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
nCases are usually lifted from floor and stacked onto shelves up to 72" high.
nCarrying
nLarge cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.
nOccasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
nTrays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
nPushing
nTo move trays which are placed on dollies. A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push.
nTrays may also be pulled.
nClimbing
nTeam members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
nnQualifications:
Qualifications
nMust live in or near the Denver metro area or are moving to the Denver area.
nAdditional Information
nStooping/Bending
nForward bending at the waist is necessary at the pizza assembly station.
nToe room is present, but workers are unable to flex their knees while standing at this station.
nDuration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.
nForward bending is also present at the front counter and when stocking ingredients.
nCrouching/Squatting
nPerformed occasionally to stock shelves and to clean low areas.
nReaching
nReaching is performed continuously; up, down and forward.
nWorkers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.
nWorkers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.
nWorkers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
nHand Tasks
nEye-hand coordination is essential. Use of hands is continuous during the day.
nFrequently activities require use of one or both hands.
nShaping pizza dough requires frequent and forceful use of forearms and wrists.
nWorkers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.
nFrequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
nTeam Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.
nMachines, Tools, Equipment, Work Aids
nTeam Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
nDRIVING SPECIFIC JOB DUTIES
nDeliver product by car and then to door of customer.
nDeliver flyers and door hangers.
nREQUIRES
nValid driver's license with safe driving record meeting company standards.
nAccess to an insured vehicle which can be used for delivery.
nESSENTIAL SKILLS
nNavigational skills to read a map, locate addresses within designated delivery area.
nMust navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
nPHYSICAL DEMANDS
nCarrying
nDuring delivery, carry pizzas and beverages while performing "walking" and "climbing" duties.
nDriving
nDeliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.
nWalking
nDelivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.
nClimbing
nDuring delivery of product, navigation of five or more flights of stairs may be required.
nWORK CONDITIONS
nExposure To
nVarying and sometimes adverse weather conditions when delivering product, driving and couponing.
nSENSING
nFar vision and night vision for driving.
Worksite address
denver, CO, 80285, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.