This job is closed
Applications are no longer available for this announcement. Explore current related opportunities below.
Job description
Job Description
nABOUT THE JOB
nWe are looking for leaders! More specifically assistant managers. It's a tough job, one that needs a natural like you. Of course, you'll need some skills - judgment, math and the ability to multitask. You'll be working for a company that's fun and flexible. Not to mention, it's work experience you're going to use for a long time to come. You've had our pizza delivered to you, now help us be the best in pizza delivery. Go on, boss, show us what you've got. Apply now!
nJOB REQUIREMENTS AND DUTIES
nYou are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew. In addition, staffing, paperwork, cost controls, cash control, food management, work to a set or changing schedule, perfect image and adhere to standards, great customer service, attendance, punctuality, transportation to/from work, store cleanliness, marketing, and profitability will all be requirements for the position.
nADVANCEMENT
nMany of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From assistant manager to general manager, general manager to franchisee or Manager of Corporate Operations, our stores offer a world of opportunity!
nDIVERSITY
nOur mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.
nSUMMARY STATEMENT
nWe take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world and in every neighborhood requires exceptional team members working together. At Domino's Pizza, our people come first!
nJOB REQUIREMENTS
nnYou must be 18 years of age or older
nYou must be willing and able to work during times of inclement weather
nYou must be willing to open and close
n nGeneral job duties for all store team members include:
nnOperate all equipment
nStock ingredients from delivery area to storage, work area, walk-in cooler
nPrepare product
nReceive and process telephone orders
nTake inventory and complete associated paperwork
nClean equipment and facility approximately daily
n nTRAINING
nOrientation and training provided on the job.
n
nCOMMUNICATION SKILLS
nAbility to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
nESSENTIAL FUNCTION/SKILLS
nnAbility to add, subtract, multiply, and divide accurately and quickly (may use calculator)
nMust be able to make correct monetary change
nVerbal, writing, and telephone skills to take and process orders
nMotor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
nAbility to enter orders using a computer keyboard or touch screen
n nnQualifications:
Qualifications
nJob Requirements
nn Must be 18 years of age or older .
n Previous restaurant, retail, or customer service experience is a plus (management experience preferred but not required for Assistant Managers).
n Must be willing and able to work a flexible schedule, including days, evenings, weekends, holidays, and during inclement weather.
n Must be willing and able to open and/or close the store.
n Strong leadership, communication, and customer service skills.
n Ability to work in a fast-paced environment while maintaining a positive attitude.
n Ability to lift up to 25 pounds and stand, bend, walk, and move throughout your shift.
n Must be reliable, dependable, and able to lead a team in a high-energy environment.
n Must be able to pass a criminal background check.
n nAdditional Information
nWORK CONDITIONS
nExposure to:
nnVarying and sometimes adverse weather conditions when removing trash and performing other outside tasks
nIn-store temperatures range from 32 degrees in cooler to 90 degrees and above in some work areas
nExtreme weather conditions including nn temperatures ranging from 0 degrees up to 110 degrees outside
nRain, fog, sleet, snow, ice, wind, dust, and more
n
nSudden changes in temperature in work area and while outside
nFumes from food odors
nExposure to cornmeal dust
nCramped quarters including walk-in cooler
nHot surfaces/tools from oven and hot plates up to 500 degrees or higher
nSharp edges and moving mechanical parts
n nSENSING :
nnTalking and listening on telephone
nNear and mid-range vision for most in-store tasks
nDepth perception
nAbility to differentiate between hot and cold surfaces.
n nTEMPERAMENTS :
nnThe ability to direct activities
nPerform repetitive tasks
nWork alone and with others
nWork adequately under stress
nMeet strict quality control standards
nWork well with others
nSatisfy unhappy customers
nAnalyze and compile data
nMake judgments and decisions
nProblem Solving
n nPHYSICAL REQUIREMENTS
nnStandingnnMost tasks are performed from a standing position
nHeight of most work surfaces is between 36 and 48 inches
n
nWalking/Jogging/RunningnnFor short distances or for short durations
n
nSittingnnPaperwork is normally completed in an office at a desk or table
n
nLiftingnnBulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck
nDeliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'
nCases are usually lifted from floor and stacked onto shelves up to 72” high
n
nCarryingnnLarge bags/boxes/crates, weighing up to 50 pounds, are carried from the workstation to storage shelves
nTrays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray
n
nPushingnnTo move trays which are usually placed on dollies
nA stack of trays on a dolly is approximately 24 - 30 and requires a force of up to 7.5 pounds to push
n
nClimbingnnTeam members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance
n
nStooping/BendingnnForward bending at the waist is necessary at the pizza assembly station
nToe room is present, but workers are unable to flex their knees while standing at this station
nDuration of this position is approximately 45 - 120 seconds at one time, repeated continuously during the day
nForward bending is also present at the front counter and when stocking ingredients
n
nCrouching/SquattingnnPerformed occasionally to stock shelves and to clean low areas
n
nReachingnnReaching is performed continuously; up, down and forward
nWorkers reach above 72” occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves
nWorkers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes
nWorkers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones
n
nHand TasksnnEye-hand coordination is essential. Use of hands is continuous during the day
nFrequently, activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists
nWorkers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter
nFrequent and/or forceful pinching is required in the assembly of cardboard pizza boxes
nTeam Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes
nTeam Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel
n
n
Worksite address
leander, TX, 78646, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.