About this opportunity
vicente lists this Assistant Pastry Chef opportunity in charlotte, North Carolina. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Job Description Job Description We are a new bakery in the South End looking for an assistant pastry chef to join our team. The main job function is laminating dough and shaping Viennoiserie products in the afternoon to be proofed overnight for an early morning bakeoff. After mastering the basics you'll have a lot of freedom in terms of what specials you'd like to make, and we'll support you with ingredients and special equipment. You must have experience laminating dough and working with a dough sheeter for this role. Most of the job functions will be performed after hours in the evening, from approximately 3-10pm.
Responsibilities:
Mix detrempe and laminate croissant dough according to various folding techniques
Sheet and label finished dough
Shape dough into the required shapes to meet par counts for the following morning.
Identify potential issues with dough before proofing
Make bicolor products and take advantage of unique ingredients
Maintain an inventory of finished products and raw materials
Qualifications:
2 years working in a pastry production kitchen
Ability to work alone or mostly alone and stay on-task
Work cleanly
Ability to help out during the morning bake-off occasionally when other employees are sick or on vacation
Worksite address
charlotte, NC, 28202, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.