About this opportunity
Maison Villatte lists this Assistant Pastry Chef opportunity in falmouth, Massachusetts. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Job Description Job Description We are seeking a Pastry Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the Bakery brand and reputation.
Responsibilities:
Oversee day-to-day culinary operations
Coordinate food and kitchenware orders
Check freshness and quality of ingredients
Assist in the development of menu items
Standardize recipes and plate presentations
Work with management to create a memorable experience for guests
Qualifications:
Previous experience in culinary arts, cooking, or other related fields
Knowledge of cost and labor systems
Passion for food and cooking techniques
Strong leadership qualities
Ability to thrive in a fast-paced environment
Company Description Traditional European bakery with all products being made from scratch serving the Cape and Islands for the last 14 years.
Company Description Traditional European bakery with all products being made from scratch serving the Cape and Islands for the last 14 years.
Worksite address
falmouth, MA, 02540, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.