About this opportunity
SSP lists this Assistant Restaurant Manager at Sun King Brewery opportunity in indianapolis, Indiana. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Job Description Assistant Restaurant Manager - Sun King Brewery
Indianapolis International Airport (IND)
$60,000 - $63,000 per year, plus quarterly bonus and annual super bonus
Full-time, on-site
About the role:
SSP America is hiring an Assistant Restaurant Manager for Sun King Brewery at Indianapolis International Airport. The Sun King Tap Room sits in Concourse B. Our team pours 16 taps of core, seasonal, small batch, barrel-aged and sour beers and serves shareables, salads, sandwiches, wine and featured cocktails to travelers from across Indiana and around the country.
You will report to the General Manager and run shifts across the front of house, the bar and the kitchen. Airport restaurant management moves on a flight schedule instead of a dinner rush, so the day starts early and volume stays steady from open to close. The pace builds operational range fast.
What you will do
Partner with the General Manager to run daily restaurant operations, including opening and closing procedures
Lead shifts across the front of house, bar and kitchen
Hire, train, schedule and mentor team members
Hold the team to Sun King brand standards for beer service, food quality and presentation
Enforce health, safety and food sanitation standards, including HACCP and ServSafe requirements
Manage inventory, place orders and control product quality and waste
Reconcile cash and apply company financial policies
Coach performance in the moment and resolve guest concerns before they escalate
Communicate clearly with the management team, hourly staff and airport partners
What you bring
The Assistant Restaurant Manager we hire will have:
Minimum 2 years of full-service restaurant management experience
1 or more years of supervisory experience in a kitchen or back of house operation, preferred
Proven ability to lead a team and build a schedule
Working knowledge of HACCP, ServSafe, health and safety regulations
Strong organizational and time management skills
Availability for varied shifts, including early mornings, evenings, weekends and holidays
Pay and benefits
$60,000 to $63,000 per year
Quarterly performance bonus and annual super bonus plan
Health, dental, vision and life insurance
401(k) with company match
Paid time off
Employee assistance program
Promotion paths to General Manager and to SSP America locations in other airports
Why SSP America
SSP America builds and operates restaurants inside airports, with a presence in many of the USA and Canada's most prestigious domestic and international airports. We partner with local restaurant brands so travelers eat and drink what a city is actually known for. In Indianapolis that means Sun King, an Indiana brewery with a following that reaches well past the terminal.
Apply Now!
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.