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Job description
Brand summary
Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). It was at the Dwarf House® that Truett created the Chicken Sandwich. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. The recipe has not changed since the Original Chicken sandwich was created. Chick-fil-A is America's #1 fast food restaurant.
Job description
Assistant Store Director – Lead the Team at Chick-fil-A Kahului
Rate of Pay: $23-$27
Job Type: Full-time
"We are glad you found us, and glad you're here. At our restaurant, we seek to genuinely show care to all we come in contact with, whether a new guest or each other." Owner Sean Whaley
At Chick-fil-A Kahului, our Leaders set the tone for the whole restaurant. Working for an independent Owner/Operator means you are part of a team that values your growth and personal success. Whether you are stepping into leadership for the first time or building on years of experience, we provide a supportive, fast-paced environment where you can make a real impact.
What does a shift look like at Chick-fil-A as an Assistant Store Director?
As an Assistant Store Director, you'll lead both the Front and Back of House. You lead team members while providing support for Senior Leaders and the Owner. Throughout the shift, you'll coach your team, keep service fast and friendly, and make sure every order is accurate and on time. You'll also keep the restaurant clean, safe, and stocked so operations run smoothly.
Assistant Store Director Responsibilities:
Always delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality requirements
Coaching the behaviors of all Leaders and Team Members who work in the Kitchen and Front of House
Have a hustle that creates surprisingly fast Speed of Service
Attention to detail that ensures preparation and production procedures are followed
Execution of systems that ensure a refreshingly clean environment
Maintaining a work environment that ensures and promotes food safety
Vigilant attention to the organization and appearance of both the Kitchen and Front of House
Daily assign kitchen or front of house crew to positions and ensure all pickup/delivery orders are made in a timely manner
Coaching, evaluating, and providing accountability for all Team Members
Aligning daily practices of the Kitchen and/or Front of House with the Vision of the organization and with the Goals of the organization
Assist with the tracking and eliminating of food waste
Responsible for assisting in team building, and coaching members of the Team
Able to assist with all checklists, truck orders, and produce orders
Available to lead shifts in the Front of House and Kitchen when needed
Always delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality requirements
Set the tone for always displaying positive communication and service to our guests
Minimum Qualifications
Proven commitment to excellence and genuine care for others.
Availability Monday-Saturday for full-time (40+ hours/week).
Ability to thrive in a fast-paced environment.
Strong communication skills with team members and guests.
Reliable transportation and ability to lift up to 25 lbs.
Strong background in food service preferred.
Why do our Leaders LOVE working for Chick-fil-A?
Flexible Hours with Sundays off and time for family.
Free shift meals and opportunities for raises.
401k contributions and health, dental, and vision insurance.
Scholarship opportunities for educational growth.
College Scholarships – At Chick-fil-A, we believe everyone deserves an education. We offer Leadership Scholarships to eligible employees who qualify.
Competitive Pay – Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
It’s a Friendly Place to Work – At Chick-fil-A, we consider our team to be more than just employees. We are family!
Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). It was at the Dwarf House® that Truett created the Chicken Sandwich. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. The recipe has not changed since the Original Chicken sandwich was created. Chick-fil-A is America's #1 fast food restaurant.
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Worksite address
kahului, HI, 96732, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.