About this opportunity
Lone Mountain Ranch lists this Auric Room Line Cook opportunity in big sky, Montana. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Lone Mountain Ranch Located in Big Sky, Montana, Lone Mountain Ranch is a historic guest ranch situated on 148 acres in the heart of the Greater Yellowstone ecosystem. First homesteaded in 1915, the Ranch has grown into one of the premier guest ranch destinations in the American West, offering a unique blend of authentic hospitality, rich history, thoughtful luxury, and year-round outdoor adventure.
The property features 25 hand-hewn cabins, the renowned Horn & Cantle Restaurant and Saloon, the Ranch Hall, the Outpost, equestrian facilities, Nordic ski trails, event spaces, and expansive access to the surrounding Montana landscape. Lone Mountain Ranch is proud to be recognized as a National Geographic Unique Lodge of the World, listed on the National Register of Historic Places, and a longtime member of the Dude Ranchers' Association.
Our team is passionate about creating genuine and memorable experiences for our guests while fostering a workplace culture centered around hospitality, professionalism, teamwork, and respect for the history and spirit of the Ranch.
About the Role
The Auric Room Line Cook is an integral part of our evening culinary team, helping create exceptional dining experiences in one of Lone Mountain Ranch's most elevated dining environments. Working alongside a talented culinary team, this position is responsible for preparing and presenting dishes that showcase high-quality ingredients, refined techniques, and thoughtful attention to detail.
This role is ideal for a cook who is passionate about their craft, enjoys working in a fast-paced kitchen, and takes pride in delivering consistently exceptional food. The Auric Room Line Cook contributes to an experience that reflects the Ranch's commitment to hospitality, quality, and memorable guest experiences.
What You'll Do
Prepare and execute menu items with consistency, precision, and attention to presentation
Maintain organized, well-stocked stations to support efficient evening service
Assist with daily preparation and production to ensure ingredients are fresh and service-ready
Follow recipes, portion standards, and cooking techniques to maintain quality and consistency
Work collaboratively with culinary and front-of-house teams to ensure timely and accurate food delivery
Accommodate dietary restrictions and special requests with professionalism and attention to detail
Monitor food quality, temperatures, and presentation throughout service
Maintain a clean, organized, and sanitary kitchen environment
Assist with closing duties, cleaning procedures, and preparation for future service periods
Support a positive, team-oriented kitchen culture focused on excellence and continuous improvement
Qualifications
Previous culinary experience in a restaurant, resort, or upscale dining environment preferred
Food Handler Certification required or ability to obtain upon hire
Strong knife skills and knowledge of culinary techniques
Passion for food, hospitality, and delivering exceptional guest experiences
Ability to work efficiently and remain composed in a fast-paced service environment
Strong attention to detail and commitment to quality
Ability to work collaboratively as part of a professional culinary team
Willingness to learn, grow, and develop culinary skills
Flexible schedule availability, including evenings, weekends, and holidays
Ability to stand for extended periods and lift up to 50 pounds
Employment Type: Full Time
Worksite address
big sky, MT, 59716, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.