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Job description
A leading fast-food restaurant chain is seeking a Back of House Director to manage kitchen operations at their Orlando location. This role involves ensuring food safety and quality, mentoring kitchen staff, and analyzing operational data to drive improvements. The ideal candidate has over 2 years of leadership experience in the food service industry and possesses strong organizational and communication skills. The position offers competitive pay, benefits, and opportunities for leadership development.
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Worksite address
orlando, FL, 32885, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.