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Job description
Back Of House Production ManagerPinkbox Doughnuts Commissary Sunset - Las Vegas, NV 89120Position Type Full TimeDescriptionPinkbox Doughnuts isn't your old-school bakery — we're the bold, colorful, made-from-scratch doughnut headquarters serving up 70+ Insta-worthy flavors daily, including icons like Pinky & Pooh. Our signature coffee menu is always rotating too, because we like to keep things fresh, fun, and never boring.With locations across Las Vegas & Utah, it's no surprise we've been voted "Best Doughnuts in Vegas" year after year. Tourists flock, locals stay loyal, and our doughnuts keep going viral for a reason.If you're high-energy, love people, and can handle a little sugar-fueled chaos — we want you on the team.About the RoleHands-on production leader responsible for doughnut production, quality control, recipe adherence, labor and cost control, sanitation, staff supervision, and opening readiness. Leads bakery and decorating teams and ensures consistent, on-time, and high-quality production. Hours can include day, evenings, late nights, and early mornings - candidates should have open availability.What You'll DoLead bakery teams to produce specified quantity of doughnuts each dayEnsure bakery team is making every recipe to exact quality standardsEnforce recipe adherence and batch standardsConduct quality control checks across all production stages for appearance, size, consistency and tasteDirectly manage bakery personnel, including scheduling, day-to-day instructions, general oversight, and performance coachingControl waste, food cost, and labor scheduling within budgetPartner with broader commissary team for training, quality control, inventory, and costingEnsure all safety and sanitation rules are followed, and complete necessary documentation including logs and checklists daily and weeklyValidate daily equipment cleaning and maintenance and weekly deep cleansCoach, train, and supervise staff productivityReport nightly production results and issues to Director of Production and Commissary AdminQualificationsWhat You Bring· Bi-lingual — fluent in English and Spanish· Minimum 2 years bakery, commissary, or high-volume kitchen leadership experience· Experience supervising teams of at least 15 staff· ServSafe certified (active)· Valid Food Handler card (not expired)· Experienced with ordering, receiving, pars, and inventory control· Skilled in troubleshooting, coaching, and staff development· Able to work overnight shiftsPhysical Requirements / Working Conditions· Standing and walking for the duration of each shift· Bending, lifting, and carrying up to 50 lbs.· Ability to multitask, stay upbeat, and work efficiently during rushes· Shifts are 10-11 hours, including weekends and holidays· Must comply with uniform and hygiene standards· Expect a fun, upbeat, high-volume environment with lots of energy
Worksite address
las vegas, NV, 89101, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.