About this opportunity
Chick-fil-A lists this Back-of-House Training Shift Lead — Kitchen Coach opportunity in atlanta, Georgia. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Chick-fil-A Ponce & Boulevard is seeking a Back of House Training Shift Leader to lead kitchen shifts, coach Team Members, and help new hires learn to prepare food safely and consistently.
Why You’ll Love Working Here
Work directly with the Owner/Operator and leadership team
Opportunities for leadership development
Positive, team-oriented work environment
Sundays off
Position Details
Full-time, 40+ hours per week
$17–$19 per hour, based on experience
Bonus opportunity
Benefits
Medical, dental, and vision insurance for eligible full-time employees
Free employee meals
Access to scholarship opportunities of up to $2,500 per year
Paid training
Required Qualifications
Previous leadership experience in quick-service restaurants or a comparable setting
Experience training or coaching others
Ability to lead a team in a fast-paced kitchen
Strong understanding of food safety and kitchen procedures
Basic computer skills
Ability to meet the physical demands of the role, including standing for up to 10 hours and lifting up to 50 pounds
Duties and Responsibilities
Lead Back of House shifts and provide clear direction, coaching, and support to Team Members.
Help coordinate new hire training and provide hands-on instruction in kitchen roles.
Observe training progress, give specific feedback, and communicate development needs to the leadership team.
Reinforce food safety, food quality, preparation, and sanitation standards throughout each shift.
Coach Team Members on kitchen procedures and consistent execution.
Delegate tasks and verify completion of daily and weekly kitchen checklists.
Coordinate breaks and Team Member placement to support a safe, efficient shift.
Communicate staffing, performance, and operational concerns to the leadership team.
Provide input on Team Member evaluations and address performance concerns in accordance with restaurant procedures.
Support a clean, organized kitchen and a positive training experience.
Perform other duties as assigned.
Required Skills
Strong leadership, communication, and coaching skills
Patience and the ability to teach kitchen procedures clearly
Attention to detail and a commitment to food safety
Ability to multitask and make sound decisions under pressure
Dependability, adaptability, and a strong work ethic
Ability to hold others accountable while building a supportive team environment
Commitment to Chick-fil-A Ponce & Boulevard’s values and standards
Thank you for your interest in Chick-fil-A Ponce & Boulevard. After you submit your resume, we will contact you by phone or email within 1–3 business days. Please do not contact the restaurant regarding your application.
Job Type: Full-time
Pay: $17.00–$19.00 per hour
Schedule: 8- or 10-hour shifts; morning and day shifts
Work Location: In person, Atlanta, GA 30308
Commute/Relocation: Must reliably commute or plan to relocate before starting work.
Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. The Glenwood Place location opened in June 2016. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.
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Worksite address
atlanta, GA, 30383, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.