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Job description
Baker - Can Can BrasserieCan Can Brasserie - Richmond, VA 23221Job DescriptionHOUSEpitality Restaurants: The Boathouse, Casa del Barco and Island Shrimp Co, and Can Can BrasserieWelcome to The HOUSEpitality Family! We are the restaurant group who owns and operates all Boathouse, Casa del Barco and Island Shrimp Co., and Can Can Brasserie locations in and around Richmond, VA.Our Guests come to us to Celebrate Life one bit at a time with great views, unique character, and delicious food! We are looking for passionate professionals that want to provide exceptional service while having fun and making money. Flexible in-store training. PTO accrual starts on day one!We are seeking a skilled and passionate Baker to join our restaurant's culinary team. The ideal candidate will have experience in creating a variety of baked goods, from fresh breads to pastries and desserts, ensuring the highest quality and consistency. The Baker will work closely with the Pastry Chef and kitchen staff to provide delicious and visually appealing baked items that enhance our menu and dining experience.Key ResponsibilitiesBaking Preparation: Prepare and bake a variety of breads, pastries, desserts, and other baked goods according to restaurant recipes and standards.Recipe Execution: Follow established recipes and techniques for baking, making adjustments when necessary to meet high-quality standards.Product Development: Assist in the creation of new baked items and menu ideas in collaboration with the Pastry Chef.Quality Control: Monitor and maintain the quality of baked goods, ensuring that each product is fresh, flavorful, and consistent in appearance.Ingredient Management: Measure and mix ingredients to create doughs, batters, and fillings. Ensure proper storage of ingredients and finished products.Sanitation and Safety: Maintain a clean and organized work environment, adhering to all food safety and sanitation guidelines. Ensure all equipment is cleaned and maintained regularly.Inventory Management: Monitor inventory levels of baking supplies, ingredients, and equipment. Assist in placing orders to replenish stock when necessary.Team Collaboration: Work collaboratively with the kitchen team to ensure smooth service and timely preparation of all baked goods.RequirementsProven experience as a Baker in a restaurant, bakery, or similar setting.Knowledge of baking techniques, methods, and a variety of baked goods.Ability to follow recipes accurately and maintain consistency in product quality.Familiarity with food safety and sanitation standards.Strong time management and organizational skills.Ability to work early mornings, weekends, and holidays as needed.Excellent attention to detail and creativity in product presentation.QualificationsPreferred QualificationsFormal culinary or baking education or certification.Experience in a high-volume restaurant or bakery setting.Ability to work in a fast-paced environment and meet production deadlines.Physical RequirementsAbility to stand for extended periods of time.Ability to lift and carry up to 50 pounds.Manual dexterity and good hand-eye coordination.
Worksite address
richmond, VA, 23220, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.